Chef de Partie Jobs

 for Sunday 11/22/2009
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Chef de Partie Jobs

Below are the best matches we could find for your job title, Chef de Partie jobs, but you may want to change your search to another location specifically use our location selector.
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Chef de Partie
Omni Houston Hotel-Houston-TX,and coordination with Executive Chef, Exec., culinary associates and pastry ... Moments of Service procedures. The Chef de Partie will need to have previous......
Chef de Partie
Intercontinental Hotels & Resorts-Los Angeles-CA,you see yourself as a Chef de Partie? What's your passion? Whether you're into sports, ... * You may serve as Sous Chef in his/her absence as required and May assist with other......
Full Time Chef De Partie
Hilton Hotels-Fort Lauderdale-FL,ance with health, safety and sanitation standards. Supervises line cooks and acts as leader of kitchen in the absence of executive/sous/demi chef. Trains, supervises, schedules......
Chef de Partie
Estancia La Jolla Hotel & Spa-La Jolla-CA,Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest......
Cook 2 (FT)
Estancia La Jolla Hotel & Spa-La Jolla-CA,Assist Cook I and Chef de Partie in maintaining all standards set forth by the Sous Chef ... production sheets and check with Executive Chef as to daily work needs. 7. Assist in......
Cook 1
Estancia La Jolla Hotel & Spa-La Jolla-CA,Assist Chef de Partie in maintaining all standards set forth by the Sous Chef ... production sheets and check with Executive Chef as to daily work needs. 7. Assist in......
Chef de Partie
Hyatt Hotels-New York-NY,as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands....
Demi Chef de Partie
Hyatt Hotels-New York-NY,service to your customers. The Demi Chef de Partie is responsible to prepare a ... year work experience as Commis Chef or 2 years as Apprentice in a hotel or......
Banquet Chef de Partie
Hilton Hotels-Naples-FL,Job Summary Serves as Chef de Partie to the Banquet department and/or any other area deemed necessary. Prepares food items in accordance with recipes and standards while......
Chef de Partie
Intercontinental Hotels Group-Los Angeles-CA,you see yourself as a Chef de Partie? What's your passion? Whether you're into ... culinary staff. * You may serve as Sous Chef in his/her absence as required and May......
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Salary Range for Chef de Partie Jobs

When determining what a job should be paid HR professionals compare the salary for a position to benchmark jobs that they have survey data on. Below you will find the best match we have on Salary.com for Chef de Partie jobs, but you may want to browse all of our job categories as often the title may differ from the benchmark title your HR department is using.
Executive Chef - Casino

Responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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Executive Chef - Casino

Responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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Executive Pastry Chef - Casino

Oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. May require a bachelor's degree or its equivalent and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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Banquet Chef - Casino

Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or its equivalent and at least 5 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to a manager or head of a unit/department.
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Pastry Chef - Casino

Responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. May require a bachelor's degree or its equivalent and at least 5 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. May lead and direct the work of others. A certain degree of creativity and latitude is expected. Typically reports to an Executive Pastry Chef.
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Sous Chef - Casino

Manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty and at least 5 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Sous Chef.
Free Salary Report for Sous Chef - Casino

Executive Sous Chef - Casino

Manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Chef.
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Executive Chef Assistant - Casino

Assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. May require a bachelor's degree in area of specialty and at least 5 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Chef.
Free Salary Report for Executive Chef Assistant - Casino

Cook Supervisor - Casino

Oversees the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. May require a bachelor's degree in area of specialty and at least 5 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to a manager.
Free Salary Report for Cook Supervisor - Casino

Room Chef - Casino

Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent and at least 5 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is expected. Typically reports to a supervisor.
Free Salary Report for Room Chef - Casino

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Education Options for Chef de Partie Jobs

There are many courses and educational options that can help you advance your career at any stage. The degree options listed here are our best guess as a match for you based on your job title of Chef de Partie Jobs.It is possible that you want to conduct your own search of all of our available corse options.To check out more options go to our education center
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