Food Jobs

 for Sunday 11/22/2009
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Food Jobs

Below are the best matches we could find for your job title, Food jobs, but you may want to change your search to another location specifically use our location selector.
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Food Service Specialist
National Guard-West Jordan-UT,National Guard Job Postings Food Service Specialist Job Description Its said that ... prepare and serve food, and how to ensure food safety and facility sanitation, whether......
Store Manager - Food Lion
Food Lion-Chapel Hill-NC,Title: Store Manager - Food Lion Job Location: Chapel Hill distirct Job ... and operating results for an assigned Food Lion store. Maximize store sales and......
Food Service Worker
Citrus Valley Health Partners-Covina-CA,The Food Services Worker is responsible for the set up and breakdown of cafeteria food ... The Food Services Worker also maintains and cleans all food preparation equipment......
Worker Food Service
Valley Presbyterian Hospital-Van Nuys-CA,consist of: food preparation for patient services and cafeteria. Working on ... Variable hours and weekend work. Food and Nutrition Services 8 Hour -......
District Manager - Food Lion
Food Lion-Rehoboth Beach-DE,Title: District Manager - Food Lion Job Location: Rehoboth Beach, DE Job Duties: Provide leadership while effectively balancing the needs of associates, customers and......
Assistant Store Manager - Food Lion
Food Lion-Dawsonville-GA,develop the Grocery, Scanning, DSD, Frozen Food/Dairy and Specialty Merchandise ... Ensure that Grocery, Scanning, DSD, Frozen Food/Dairy and Specialty Merchandise......
Assistant Store Manager - Fresh - bloom
Food Lion-Purcellville-VA,Job Title: Assistant Store Manager - Fresh - bloom Responsible for delivering the Brand Position in an assigned Concept store in Produce, Meat, Deli/Bakery, and Home Meal......
Store Manager - bloom
Food Lion-Lake Ridge-VA,Job Title: Store Manager - bloom Job Description: Responsible for delivering the Brand Position in an assigned Concept store to associates and customers. Optimistically leads new......
Store Manager - bottom dollar
Food Lion-Fredericksburg-VA,Job Title: Store Manager - bottom dollar Job Duties: Overview: This description is intended to outline the behavioral and technical expectations associated with the position of......
Assistant Store Manager - Dry - bloom
Food Lion-Quinton-VA,Job Title: Assistant Store Manager - Dry - bloom Responsible for delivering the Brand Position in an assigned Concept store in Grocery, Frozen, Dairy, Scan, and Health & Beauty......
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Salary Range for Food Jobs

When determining what a job should be paid HR professionals compare the salary for a position to benchmark jobs that they have survey data on. Below you will find the best match we have on Salary.com for Food jobs, but you may want to browse all of our job categories as often the title may differ from the benchmark title your HR department is using.
Combined Food Preparation and Service Worker

Prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Has knowledge of proper food handling procedures and government regulations regarding the food code. Requires a high school diploma or its equivalent and 0-2 years of experience in the field or in a related area. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision.
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Associate Food Services Director - Higher Ed.

Assists the Food Services Director in directing and overseeing all aspects of food service, menu planning, and dining hall management for the university/college. Responsibilities also include managing work schedules, facility staffing, supply purchasing, and staff training. May also plan and coordinate specialty theme events. May require a bachelor's degree and 5-7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to head of a unit/department.
Free Salary Report for Associate Food Services Director - Higher Ed.

Food Services Supervisor - Healthcare

Oversees the food services for patients and employees. Reviews menus and supervises the handling, preparation, and storage of food, maintenance of equipment, and kitchen sanitation. Assigns work schedules for food services employees. May require an associate's degree or its equivalent and 2-4 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is required. Typically reports to a manager or head of a unit/department.
Free Salary Report for Food Services Supervisor - Healthcare

Food Services Director - Healthcare

Directs supervises, and governs dietary service for patients and employees. Develops, manages, and maintains policies and procedures in accordance with administrative directives and professional standards. Reviews menus and supervises the handling, preparation, and storage of food, maintenance of equipment, records and sanitation. Requires a bachelor's degree with at least 7 years of experience in the field. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
Free Salary Report for Food Services Director - Healthcare

Food Services Director - Higher Ed.

Directs and oversees all aspects of food service, menu planning, and dining hall management for the university/college. Responsibilities also include managing work schedules, facility staffing, supply purchasing, and staff training. May also plan and coordinate specialty theme events. May require a bachelor's degree and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to a head of a unit/department.
Free Salary Report for Food Services Director - Higher Ed.

Food Services Manager - Higher Ed.

Manages and coordinates all aspects of food service, menu planning, and dining hall management for the university/college. Responsibilities also include managing work schedules, facility staffing, supply purchasing, and staff training. May also plan and coordinate specialty theme events. May require a bachelor's degree and 4-6 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to a manager or head of a unit/department.
Free Salary Report for Food Services Manager - Higher Ed.

Nursing Home Director

Directs and conducts the day to day activities of the nursing home in accordance with established policies. Implements changes to improve nursing home and reviews ongoing activities. Communicates with patients to ensure quality care. May require an advanced degree and at least 7 years of direct experience in the field. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to Nursing Home Administrator.
Free Salary Report for Nursing Home Director

Food Services Director - Nursing Home

Directs, supervises, and governs dietary service for patients and employees in a nursing home environment. Develops, manages, and maintains policies and procedures in accordance with administrative directives and professional standards. Reviews menus and supervises the handling, preparation, and storage of food, maintenance of equipment, records and sanitation. Requires a bachelor's degree with at least 7 years of experience in the field. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
Free Salary Report for Food Services Director - Nursing Home

Agricultural Inspector

Inspects and ensures conformance to quality standards using written specifications. May require 5 years experience in Agricultural Inspection and a high school degree or its equivalent. Applies wide range of concepts, practices, and procedures within a specific field of specialization. Works under minimum supervision. Assignments are broad and complex in nature. Typically reports to a manager or head of the unit.
Free Salary Report for Agricultural Inspector

Food Services Supervisor - Nursing Home

Oversees the food services for patients and employees in a nursing home environment. Reviews menus and supervises the handling, preparation, and storage of food, maintenance of equipment, and kitchen sanitation. Assigns work schedules for food services employees. May require an associate's degree or its equivalent and 2-4 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is required. Typically reports to a manager or head of a unit/department.
Free Salary Report for Food Services Supervisor - Nursing Home

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Education Options for Food Jobs

There are many courses and educational options that can help you advance your career at any stage. The degree options listed here are our best guess as a match for you based on your job title of Food Jobs.It is possible that you want to conduct your own search of all of our available corse options.To check out more options go to our education center
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