Head Chef Jobs

 for Sunday 11/22/2009
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Head Chef Jobs

Below are the best matches we could find for your job title, Head Chef jobs, but you may want to change your search to another location specifically use our location selector.
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Dietary Supervisor Department Head
TenderCare West-Delta-MI,Sous Chef/Executive Chef Tendercare West is seeking experienced applicants with at least 2 years of experience. This position will be responsible for: -Budget/Food Costs -......
Head Chef of Central Kitchen(bakery/hot deli)
99 Ranch Market-Buena Park-CA,full time High School Diplomaor Certificate in Culinary. Min 2 years experience in Bakery/hot deli. Fluent in Chinese and English....
Chef Manager
ARAMARK-Presque Isle-ME,center services, ARAMARK is the real head of the class. Partnering with close to ... who appreciate endless opportunity. As a Chef Manager you will oversee all front- and......
Private Event Director
Columbia Tower Club-Palm Desert-CA,DESCRIPTION SUMMARY This department head position is responsible for the ... Employee Partner Meetings and Department Head Meetings scheduled both within the club......
Executive Sous Chef
Aramark-dc-Harrisonburg-VA,Sous Chef-HEMAjmuESC49982 Description About Higher Education When it comes to ... Description Reports to the Executive Chef and coordinates all culinary activities......
Culinary Management
King Soopers-Boulder-CO,Certificate or comparable retail chef experience Applicable production, ... and presentation skills to oversee Chef program Take financial responsibility......
Executive Chef
ARAMARK-Worcester-MA,to on-campus dining, ARAMARK is the real head of the class. Serving more than 500 ... endless opportunity As a Executive Chef you will plan, direct and coordinate......
Cook
Hilton Hotels-Parsippany-NJ,Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, ... needed during busy periods to the Sous Chef to ensure optimum service to guests. 9....
Banquet Captain
St. Regis Atlanta Hotel & Residences-Atlanta-GA,prior to each event. Meet with the Banquet Chef to confirm quantities of food items and ... proper storage after use. ?? Inform Chef of head count as soon after seating as......
Cook 2 - part time
Mandarin Oriental, Boston-Boston-MA,temps and communicating challenges to the Chef on duty. Help with overseeing the ... duties as required by the department head from time to time Show commitment to......
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Salary Range for Head Chef Jobs

When determining what a job should be paid HR professionals compare the salary for a position to benchmark jobs that they have survey data on. Below you will find the best match we have on Salary.com for Head Chef jobs, but you may want to browse all of our job categories as often the title may differ from the benchmark title your HR department is using.
Executive Chef - Casino

Responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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Executive Pastry Chef - Casino

Oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. May require a bachelor's degree or its equivalent and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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Banquet Chef - Casino

Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or its equivalent and at least 5 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to a manager or head of a unit/department.
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Pastry Chef - Casino

Responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. May require a bachelor's degree or its equivalent and at least 5 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. May lead and direct the work of others. A certain degree of creativity and latitude is expected. Typically reports to an Executive Pastry Chef.
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Sous Chef - Casino

Manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty and at least 5 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Sous Chef.
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Executive Sous Chef - Casino

Manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Chef.
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Executive Chef Assistant - Casino

Assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. May require a bachelor's degree in area of specialty and at least 5 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Chef.
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Cook Supervisor - Casino

Oversees the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. May require a bachelor's degree in area of specialty and at least 5 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to a manager.
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Room Chef - Casino

Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent and at least 5 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is expected. Typically reports to a supervisor.
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Room Service Chef - Casino

Receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or its equivalent and 2-4 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Works under general supervision. Typically reports to a supervisor.
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Education Options for Head Chef Jobs

There are many courses and educational options that can help you advance your career at any stage. The degree options listed here are our best guess as a match for you based on your job title of Head Chef Jobs.It is possible that you want to conduct your own search of all of our available corse options.To check out more options go to our education center
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