Admitting Clerk performs routine registration, data collection, and administrative tasks to admit patients to a healthcare facility. Inputs patient demographic information into the designated system, collects and validates insurance or financial information. Being an Admitting Clerk reviews paperwork and obtains all necessary consents and signatures from patients or family. Explains the facility's policies and procedures and answers routine questions. Additionally, Admitting Clerk coordinates patient intake and bed assignment processes with clinical or administrative teams. Follows all established policies and standards to preserve patient confidentiality, ensure data security and comply with all applicable regulations. Requires a high school diploma. Typically reports to a supervisor. The Admitting Clerk works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
PRODUCE CLERK
Produce Clerks are responsible for assisting the produce manager with tasks including, filling, culling, and rotating produce. Produce Clerks will also be responsible for wrapping, packaging, cutting, and general preparation of produce. Produce Clerks are expected to help Produce Managers maintain a full, fresh, and clean produce department. While Produce Clerks will occasionally work alone to maintain good produce department conditions on the Produce Manager’s off days, vacation, or sick days, the Clerk is also expected to work closely with the Produce Manager on other days to learn all other aspect of running a produce department. This will prepare the Produce Clerk for a future position in management.
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