Admitting/Discharge Clerk admits and discharges patients to and from hospital. Interviews patients to obtain required medical and financial information and completes registration and discharge forms. Being an Admitting/Discharge Clerk verifies patient insurance and ensures registration and discharge forms are properly signed. May be responsible for collecting patient payments and/or arranging patient transfer. Additionally, Admitting/Discharge Clerk typically requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Admitting/Discharge Clerk gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. To be an Admitting/Discharge Clerk typically requires 1-3 years of related experience or may have 0 years of experience plus an associates degree, or additional training, or certification. (Copyright 2024 Salary.com)
DELI / PREPARED FOODS CLERK
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Essential Job Functions & Requirements
ESSENTIAL JOB FUNCTIONS
PHYSICAL REQUIREMENTS Lifting up to 60 lbs.
0‑10 lbs ‑ 45% of your lifting day
10‑20 lbs. ‑ 45% of your lifting day
over 25 lbs. ‑ 10% of your lifting day
Carrying up to 60 lbs.
Pushing U boats (200‑300 lbs.)
Pulling Pallets (1000 lbs.) Six wheelers (100‑150 lbs.)
Standing (90 to 100% of work hours)
Kneeling (0 to 10% of work hours)
Sitting (0 to 10% of work hours)
Bend at knee (10 to 40% of work hours frequently)
Bend at waist (10 to 40% of work hours frequently)
Twisting/turning
ARMS
Raising over head )
Raising over shoulder ) Occasionally
Raising over waist )
HANDS
Grasping )
Twisting ) Frequently
Holding )
CONDITIONS (DEPT./TEMPERATURES)
Deli chest 36 to 40 degrees
Deli cases 36 to 40 degrees
Job Type: Part-time
Pay: From $15.69 per hour
Expected hours: 15 – 30 per week
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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