Art Manager manages the creative design and execution of visual communications to meet an organization's marketing or advertising objectives. Provides internal clients with design standards, tools, and guidance on communicating corporate image, branding, and identity. Being an Art Manager oversees the design and production operations of all visual elements including publications, infographics, and social content, that are deployed across digital, interactive and print. Monitors projects and timelines. Additionally, Art Manager stays current on latest trends. Develops and manages a network of vendors, freelance artists, and designers to utilize for project support. Typically requires a bachelor's degree in art, graphic design or equivalent. Typically reports to a director. The Art Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Art Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Event Manager
$47k to $55k
SUMMARY
The Events Manager is responsible for developing rental and event opportunities at the Akron Art Museum. Establishes efforts to promote the museum as a rental facility and group tour destination. Coordinates all rentals and will support member events as required. Oversees/supervises event staff when applicable. The Events Manager works closely with the Chief Advancement & Marketing Officer, Senior Manager of Development Programs and Events, Senior Development Officer, Operations Manager, Visitor Services Asst. Manager, and other affected departments providing exceptional visitor experience. Coordinates with the Accounting department, Chief Advancement & Marketing Officer, Senior Manager of Development Programs and Events, Curatorial, Marketing and Design and other affected areas in the management of all events.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Facility Rentals (External Events)
Museum Events/Programs (Internal)
Concessions (as applicable)
Additional Duties
QUALIFICATIONS
Minimum of 4 years professional experience in Event Management, Sales, Hospitality, Communications, Supervision, and/or non-profit environment preferred. Food Safety Level 1 and II Certification preferred; required within first 60 days. Must be 21 years of age. Must be able to effectively collaborate and function as a member of a team as well as function independently; highly self-motivated and able to work well without close supervision, with the ability to follow through on details in a timely manner; reliable, energetic, and well-organized. Excellent communication skills, both verbal and written, are essential, as are outstanding interpersonal skills. Basic proficiency in Outlook, Excel and other Microsoft Office programs is required. The job will require a flexible schedule, including working evenings and/or weekends.