Art Services Supervisor jobs in Jamestown, NY

Position Summary:

Oversees the coordination of the care community meal preparation and delivery.

Essential Functions:

• Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care and service
• Leadership: Ability to take action and achieve results through others
• Commitment to HCF mission, values, philosophy and Service Excellence Initiative
• Must be in good physical condition as the position requires the ability to stand on one’s feet throughout the day, as well as, push, pull, move and or lift a minimum of 10 pounds up to greater than 50 pounds
• Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others
• Must be able to read, write and understand the English language

Position Responsibilities:

• Must follow HCF Policies and Procedures
• Must meet job related competencies as outlined in the Skills Competency Manual
• Supervise food preparation, tray service and dining room service
• Maintain standards of sanitation and safety according to local, state and federal regulations
• Educate residents and families in the area of therapeutic diets
• Order all food to ensure proper menu
• Participate in the QAPI process
• Participate in the Care Conference process
• Maintain schedules for all Nutrition Services staff
• Oversee the coordination of the care community meal preparation and delivery within a safe and sanitary environment
• Instruct employees in the use, care and maintenance of equipment
• Perform other duties as assigned

Knowledge, Skills and abilities:

Must have high school diploma or equivalent. Must have ServSafe Food Manager Certification for PA, or Ohio Department of Health Level Two Certification in Food Protection for OH.