Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Pastry Chef
: Restaurant 1796 – St Francisville
Centered around a 10' wood-fired hearth, Restaurant 1796 prides itself on fresh Southern ingredients finished to perfection over an open fire. In a reverent nod to the history of the property, most of the dishes have either passed through or somehow been touched by the hearth. Guests are encouraged to choose individual main proteins and then fill the table with small plates and shareables handcrafted from local, market fresh produce.
We are seeking a talented and experienced Pastry Chef to join our culinary team on either a part-time or full-time basis. The Pastry Chef will be responsible for creating and executing our dessert menu, as well as overseeing all aspects of pastry production in our kitchen. The ideal candidate will have 3-5 years of experience in fine dining establishments and a passion for creating innovative and visually stunning desserts.
Job Types: Full-time, Part-time
Pay: $12.00 - $20.00 per hour
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Assistant Pastry Chef jobs found in Baton Rouge, LA area