Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Responsibilities:
- Oversee all aspects of food preparation and production in the kitchen
- Manage inventory control to minimize waste and ensure freshness of ingredients
- Ensure compliance with food safety and sanitation regulations
- Collaborate with other departments to coordinate food service for events or special occasions
- Monitor and maintain kitchen equipment to ensure proper functioning
Requirements:
1 years as a chef or cook
- Ability to work in a fast-paced environment while maintaining attention to detail
- Effective communication and interpersonal skills
Skills:
- Cook: Proficient in various cooking techniques, including grilling, frying, etc.
prep and knife skills
Training is provided. No experience in sushi making is required for this position. If you have 1 years working as a chef you qualify for training. If you are passionate about creating delicious Japanese dishes and becoming a sushi chef this is your chance for Free training, a job, and an outstanding career in the sushi industry. Apply now!
Job Type: Full-time
Pay: From $25.00 per hour
Expected hours: 40 per week
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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