Assistant Pastry Chef jobs in Boston, MA

JOB TITLE

Pastry Chef

DEPARTMENT

BOH Management

REPORTS TO

Executive Chef & Culinary Director

GENERAL JOB DESCRIPTION

The Pastry Chef will work closely with the Executive Chef to develop dessert menus, maintaining high standards of quality and presentation, and inspiring the pastry team.

The ideal candidate will possess a passion for pastry arts, a creative flair, and strong leadership skills to drive excellence in pastry production.

As a hands-on member of the Management team, this person will ensure all aspects of the restaurant are running smoothly and efficiently to deliver genuine hospitality.

DUTIES & RESPONSIBILITIES

Collaborate with the Executive Chef to develop and execute seasonal dessert menus and pastry offerings that showcase the restaurant'

s culinary vision and reflect current pastry trends and techniques

Lead and mentor all back-of-house employees, fostering a culture of creativity, collaboration, and excellence

Manage the recruitment, training, and development of pastry personnel

Oversee all aspects of pastry production, including recipe development, baking, decorating, and plating, to ensure consistency, quality, and adherence to standards

Monitor inventory levels, order supplies, and control costs to meet budgetary goals while minimizing waste and maintaining quality

Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards at all times

Collaborate with the culinary team to ensure seamless coordination between savory and sweet offerings, as well as accommodate special requests and dietary restrictions

Contribute to the development and implementation of standard operating procedures (SOPs) to enhance efficiency and consistency in pastry production

Stay updated on current pastry trends, techniques, and ingredients to continually innovate and elevate the restaurant's pastry offerings

Actively participate in tastings and special events to promote the restaurant's pastry program and enhance guest experiences

Other duties as assigned

KNOWLEDGE & EXPERIENCE

Proven experience as a Pastry Chef or Pastry Sous Chef in a high-end, fine dining restaurant

Culinary degree or equivalent certification from a recognized culinary institution, with a focus on pastry arts preferred

Proficiency in pastry techniques, including baking, decorating, and plating, as well as a solid understanding of pastry fundamentals

Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and hygienic pastry kitchen environment

SKILLS & ABILITIES

Exceptional leadership and communication skills with the ability to motivate, inspire, and mentor staff

Flexibility to work evenings, weekends, and holidays as required

Excellent organization and interpersonal skills

Strong leadership and communication skills with the ability to motivate and inspire pastry staff

Ability to work professionally under pressure and in a fast-paced environment

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Last updated : 2024-04-25