Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Demanding, high production kitchen seeking Demi Pastry Chefs/First Steps Chefs into the industry.
- Seeking an assistant to help with Bakery Production. Must have a basic knowledge of pastry & baking processes.
- Basic knowledge of Cookie doughs, Brioche, Caramels, Fudge, Sourdough, and other artisan bread fabrication
- Professional Chef working environment, must have an innate sense of urgency, focus and cleanliness.
- Room to grow with the company, creative input and teamwork oriented
- Potential opportunities in the future to take on bigger and more serious projects
- great starting position for someone fresh out of culinary
- Experience in basic culinary skills is a plus!
Any and all welcome to apply!
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0 Assistant Pastry Chef jobs found in Clearwater, FL area