Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Multi-Unit Director of Operations/General Manager - Columbia, SC
Location: Columbia, SC
Salary: $65,000 - $75,000
Benefits: Health/Dental/Vision
About the Opportunity:
Join a new opening franchise in Columbia, SC, as an experienced Multi-Unit Director of Operations/General Manager. This role offers the opportunity to oversee multiple restaurant locations and drive operational excellence.
Qualifications:
Responsibilities:
If you have a proven track record in multi-unit operations and are passionate about developing teams and driving business success, apply today!
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Assistant Pastry Chef jobs found in Columbia, SC area