Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Job Summary:
A new, private club located in the Dallas Arts District is seeking a full-time pastry chef. Opening in the fall of 2024, this exclusive club will offer indoor golf & hunting simulators, indoor & outdoor pickleball courts, spa amenities, and an unparalleled dining experience. Working under a Michelin-trained executive chef, the role will include preparing breakfast pastries, baking bread in-house, and crafting quality desserts. The club will offer limited breakfast items and be fully open for lunch and dinner six days per week.
Duties:
· Supervise and oversee culinary staff in the daily preparation of desserts & baked goods.
· Create a diverse array of breakfast pastry & dessert options with guidance from the executive chef and club ownership.
· Work with the executive chef to coordinate menu options and create seasonal specials.
· Train and oversee staff in the daily operations of the kitchen.
· Create recipes, track inventory, and coordinate the procurement process with appropriate vendors & the executive chef.
Skills:
· Prior experience in a commercial bakery or restaurant
· Proficiency in using commercial kitchen equipment
· Knowledge of dessert recipes and baking methods
· Ability to work efficiently, both with a team or independently
· Physically able to use kitchen supplies (i.e. lift 50 lbs.)
· Knowledge of POS systems and ability to inventory & budget in appropriate software
· Must be able to communicate clearly, respectfully, and efficiently.
Preferred:
· Proficiency in English and Spanish
· Previous managerial & hospitality experience
· Easily adaptable in a kitchen environment
Job Type: Full-time
Pay: $20.08 - $24.18 per hour
Expected hours: 40 – 50 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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