Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
At The Grille at Riverview, we are passionate about providing excellent service and fabulous food to all our guests in our very busy waterfront restaurant located in New Smyrna Beach.
We are always looking for the best talent to add to our culinary team. Candidates should be able to execute dishes while adhering to best practices and careful preparation of our menu. Currently we have 1 position available, full or part-time.
Competitive Wages ($17-$22 per hour, depending on experience), and we aren't shy about raises when we see what you bring to the table!
Opportunities to Grow your Career and Advance within the Company.
Employee Discount, Paid Vacation, Flexible Scheduling, and we also have one of the coolest kitchens in town, temperature and management-wise!
Overview:
We are seeking a skilled and passionate Pastry Cook to join our team in the food industry. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries and desserts. This is an excellent opportunity for someone with experience in the kitchen and a love for creating delicious treats.
Duties:
- Prepare and bake a variety of pastries, desserts, and breads according to recipes
- Decorate pastries with icing, glazes, and other toppings
- Ensure that all baked goods are of high quality and meet our standards
- Monitor inventory levels of baking ingredients and notify management when supplies need to be replenished
- Maintain a clean and organized work area, following all food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure efficient operation of the pastry department
- Assist with catering orders as needed
Skills:
- Previous experience working in a kitchen or restaurant setting
- Strong knowledge of pastry techniques and baking principles
- Proficient in using various kitchen equipment, including mixers, ovens, and pastry tools
- Excellent knife skills for precise cutting and shaping of dough
- Familiarity with food production processes and proper food handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills to prioritize tasks and meet deadlines
- Customer service-oriented mindset to ensure customer satisfaction with our pastries
If you have a passion for creating delectable pastries and desserts, along with the skills required for this role, we would love to hear from you. Join our team as a Pastry Cook and contribute to our culinary excellence.
For consideration, please send us a resume through Indeed, or apply in person 2-4 pm Monday through Thursday, or on Saturday. You may also call and speak to a manager to schedule a time that works for you.
www.thegrilleatriverview.com
The Grille at Riverview
101 Flagler Avenue
New Smyrna Beach, FL 32169
386-428-1865
Job Types: Full-time, Part-time
Salary: $17.00 - $22.00 per hour
Expected hours: 20 – 50 per week
Benefits:
Job Types: Full-time, Part-time
Pay: $18.92 - $22.78 per hour
Expected hours: 30 – 40 per week
Benefits:
Compensation package:
Schedule:
Work Location: In person
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