Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Chef De Cuisine - PERL by Chef IP
We have a fantastic opportunity for an energetic, self-motivated, honest, ethical team player with good leadership skills. We are always looking to grow and have our team grow with us which is why we rather promote within.
As a chef de cuisine you will be in charge of all kitchen (BOH) day-to-day operations. You will be in charge of ordering, scheduling, inventory, budgeting, and managing all kitchen staff.
At PERL we take organizations and cleanliness very seriously. The preferred candidate needs to be able to maintain and clean and organized work space.
The ideal candidate has extensive experience running a kitchen and managing people
To the successful candidate we offer a highly competitive pay with excellent opportunities to develop and grow within the young and successful parent company (Chef IP)
Job Types: Full-time, Contract
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0 Assistant Pastry Chef jobs found in Hialeah, FL area