Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
```Job Overview```
We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the food preparation and kitchen operations at our golf course. You will work closely with the kitchen staff to ensure that all dishes are prepared to the highest standards and that the kitchen runs smoothly.
```Duties```
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
- Collaborate with the Director of Golf and Bar Supervisor to create and update menus
- Supervise and train Food & Beverage staff on proper food preparation techniques
- Ensure that all food is prepared in accordance with health and safety regulations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Oversee the plating and presentation of dishes
- Assist with banquet and catering events as needed
```Qualifications```
- Previous experience working in a restaurant or similar setting
- Strong knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
- Knowledge of menu planning and recipe development
- Familiarity with kitchen equipment and utensils
- Understanding of food management principles, including inventory control and cost management
- Knowledge of food safety regulations and best practices
If you are a talented Chef with a passion for creating delicious meals, we would love to hear from you. Join our team today!
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
Experience level:
Pay rate:
Supplemental pay types:
Work setting:
Ability to Relocate:
Work Location: In person
Clear All
0 Assistant Pastry Chef jobs found in Lincoln, NE area