Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Company Description
Salt Steakhouse is a high-end JSOR Kosher supervised restaurant located in Long Branch, NJ. Our restaurant offers a warm and intimate experience for upscale date-night dinners and corporate/family parties. We have a modern industrial look and our menu is carefully curated for an unforgettable dining experience.
Role Description
This is a full-time, on-site role in Long Branch, NJ for a Pastry Chef. The Pastry Chef will be responsible for overseeing the bakery and pastry section of the restaurant. The Chef will also be responsible for creating new pastries, managing food preparations, baking, cooking, and demonstrating exceptional culinary skills on a daily basis.
Qualifications
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0 Assistant Pastry Chef jobs found in Middlesex, NJ area