Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
We are seeking a Full Time Chef. The ideal candidate will be eager to work, have a passion for food service, demonstrate a positive attitude and exceptional customer service skills.
Job Description:
The candidate will have training as a chef either though an accredited program or experience with knowledge of proper cooking methods, sanitation, and dining room service, preferably from a hotel or similar health care facility.
Responsibilities of the chef:
Qualifications:
Job Type: Full-time
Hours- 11am-7pm
Hourly rate- $22-$24/hr
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0 Assistant Pastry Chef jobs found in Nashua, NH area