Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Responsibilities:
- Prepare a variety of breads, pastries, cakes, desserts, and baked goods according to recipes and standards
- Decorate pastries and desserts with precision and attention to detail
- Ensure the quality and presentation of all pastry items
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure efficient operations
- Follow all food safety and sanitation guidelines
Experience:
- Previous experience as a Pastry Cook or in a similar role preferred
- Knowledge of pastry techniques, ingredients, and equipment
- Ability to work in a fast-paced environment and meet deadlines
- Strong attention to detail and creativity in pastry design
- Excellent time management skills
Note: Experience in catering or restaurant settings is a plus.
We are looking for a skilled Pastry Cook to join our team. If you have a passion for creating delicious pastries and desserts, we would love to hear from you. Apply now to be part of our talented culinary team.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
Schedule:
Work Location: In person
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