Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Overview: We are seeking an experienced and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the food preparation and kitchen operations. This is a leadership role that requires excellent culinary skills, strong organizational abilities, and the ability to work in a fast-paced environment. Responsibilities: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability - Prepare and cook high-quality dishes with attention to detail and presentation - Supervise kitchen staff, including assigning tasks, training new employees, and ensuring adherence to food safety standards - Manage inventory levels and order supplies as needed - Collaborate with management to develop new recipes and menu items - Oversee banquet preparations and ensure timely delivery of food for events - Maintain a clean and organized kitchen area - Adhere to all health and safety regulations Experience: - Proven experience working as a Chef in a restaurant or similar setting - Strong knowledge of food safety practices and procedures - Excellent culinary skills with the ability to create innovative and delicious dishes - Experience in supervising kitchen staff and managing a team - Proficient in menu planning, costing, and inventory management - Ability to work well under pressure in a fast-paced environment Skills: - Food safety knowledge and certification - Extensive experience in food preparation techniques - Strong understanding of restaurant kitchen operations - Banquet preparation experience is a plus - Ability to supervise and train cooks and other kitchen staff members - Excellent time management skills to ensure efficient service delivery - Knowledge of food service management principles Join our team as a Chef and showcase your culinary expertise while leading a talented kitchen staff. We offer competitive pay rates, opportunities for career growth, and a supportive work environment. Apply now to be part of our dynamic team!
Job Types: Full-time, Part-time
Pay: $19.00 - $22.00 per hour
Expected hours: 20 – 40 per week
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Work Location: In person
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0 Assistant Pastry Chef jobs found in Newark, NJ area