Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
SUMMARY
The Stockpot Norfolk is looking for a professional pastry chef to join our fast-paced kitchen. Pastry experience is preferred, but we are willing to train someone who is willing to learn. A successful candidate will be responsible for executing pastries to the requirements of our Pastry Chef, prepping menu items as per recipe standards, and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry, and is committed to quality food presentation and service. This is a part time position to start, with growth opportunity available to the right candidate. Competitive pay with growth potential.
The position will start between $15-18 an hour, dependent upon experience. This is not a seasonal position. All employees, including part time, earn PTO.
RESPONSIBILITIES AND DUTIES
QUALIFICATIONS AND SKILLS
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
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Work Location: In person
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0 Assistant Pastry Chef jobs found in Norfolk, VA area