Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our bakery.
Duties:
- Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and established quality standards
- Decorate cakes and pastries using various techniques, including piping, glazing, and icing
- Ensure proper food handling and storage procedures are followed to maintain freshness and quality
- Collaborate with the kitchen team to plan and execute pastry orders for catering events
- Assist in inventory management by monitoring ingredient levels and placing orders as needed
- Maintain a clean and organized workstation, adhering to food safety guidelines
- Stay updated on current pastry trends and techniques to continuously improve skills
Requirements:
- Proven experience as a Pastry Cook or similar role in a professional kitchen or bakery
- Knowledge of pastry techniques, including dough preparation, baking, decorating, and plating
- Familiarity with food production processes in the food industry
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely completion of pastry orders
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Knowledge of food safety regulations and practices
- Culinary degree or relevant certification is preferred
Join our team as a Pastry Cook and showcase your talent in creating delicious pastries that will delight our customers. Apply now!
Job Type: Full-time
Pay: $24.00 - $28.00 per hour
Expected hours: 40 per week
Benefits:
Schedule:
Work Location: In person
0 Assistant Pastry Chef jobs found in Omaha, NE area