Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Company Description
Hunt & Harvest is a multi-facted, fast-paced, innovative, high-end catering and specialty prepared food business located in Millbrook, NY. Our company is devoted to making and selling the best food possible, using ingredients from within our region and only of top quality.
We are looking for a visionary Pastry Chef who can take our current pastry & bread program and scale it up as our business grows. This position is ideal for a qualified individual with experience in catering and who understands and appreciates excellence. This position is also well suited for someone looking to let their creativity lead them and contribute to a collaborate environment.
Job Description
This is a hands-on position in which you will work with the Chefs de Cuisine and the Provisions Retail Manager on a daily basis to create a vibrant, friendly, and creative environment. You must have a passion for high-quality food. Previous experience strongly preferred but will train the right person.
Responsibilities
Requirements
Compensation
Compensation commensurate with experience.
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0 Assistant Pastry Chef jobs found in Poughkeepsie, NY area