Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Chef’s Corner Restaurant Equipment and Supplies is the leading commercial kitchen supplier in New Jersey. We provide everything from new and used restaurant equipment and smallwares to consulting and design.
We currently have an opening for a Sales Associate in our retail showroom. The ideal candidate will be self-motivated, reliable, able to multitask, and have excellent communication skills. Some food service or hospitality experience is preferred but not required. Office hours are Monday through Friday, 8-5 PM.
Responsibilities and Duties:
Experience & Qualifications:
Benefits Include:
Compensation:
Based on experience.
Job Type: Full-time
Chef's Corner is an Equal Opportunity Employer.
Job Type: Full-time
Pay: $40,000.00 - $60,000.00 per year
Benefits:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
License/Certification:
Work Location: In person
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0 Assistant Pastry Chef jobs found in Somerset, NJ area