Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Gourmet Market and Catering company in search of Assistant Pastry chef to aid Executive pastry chef with daily operations. Must be proficient in bars, cookies, scones, muffin batter, etc. etc. Morning and/or Afternoon hours, M-F.
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Job Type: Part-time
Ability to Relocate:
Work Location: In person
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0 Assistant Pastry Chef jobs found in Trenton, NJ area