Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Job Overview:
We are seeking an experienced and talented Chef to join our team. As the assistant Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food production and kitchen management under the direction of the Head Chef. The ideal candidate is a skilled leader with a passion for culinary excellence and a strong background in food service.
Responsibilities:
- Plan and execute menus in collaboration with the management team
- Supervise and coordinate all culinary activities in the kitchen
- Ensure that food preparation and presentation meet quality standards
- Train and mentor kitchen staff on proper cooking techniques and safety procedures
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
- Collaborate with the management team to develop new menu items and specials
- Manage food costs and minimize waste
Requirements:
- Proven experience as a Chef or similar role in a restaurant or food service setting
- Strong knowledge of food production techniques and kitchen management principles
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of health and safety regulations in relation to food handling and preparation
- Culinary degree or certification is preferred, but not required
If you are a passionate chef with a desire to create exceptional dining experiences, we would love to hear from you. Join our team as the Chef and showcase your culinary skills in a dynamic and rewarding environment. Apply now!
Job Type: Full-time
Pay: $800.00 - $1,000.00 per week
Shift:
Experience:
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Work Location: In person
0 Assistant Pastry Chef jobs found in Troy, NY area