Assistant Pastry Chef jobs in Virginia Beach, VA

Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

Recently Added Assistant Pastry Chef jobs

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Pastry Chef
  • American Cruise Lines
  • Salisbury, MD FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 8 Days Ago
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Pastry Chef
  • Westminster-Canterbury on Chesapeake Bay...
  • Virginia, VA FULL_TIME
  • Job Description WHAT YOU WILL DO: To prepare food in accordance with current federal, state, and local standards, the facility's established policies and procedures, and as may be directed by the Exec...
  • 1 Month Ago
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Pastry Assistant
  • The Blue Point
  • Duck, NC PART_TIME,FULL_TIME
  • The Blue Point, a fine dining restaurant on the waterfront in Duck, is currently seeking a dedicated individual to join our team as an Assistant to our Pastry Chef, offering full or part-time hours. T...
  • 13 Days Ago
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Assistant Catering Chef
  • Lesner Inn
  • Virginia, VA FULL_TIME
  • Overview Seeking a Part-time, Assistant Catering Chef, to join the Lesner Inn Catering Company Culinary Team. The Lesner Inn is one of the premier Wedding and Special Event caterers in Virginia Beach,...
  • 1 Month Ago
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H
Chef
  • Harrison Group Hotels and Restaurants
  • Ocean, MD FULL_TIME
  • About us: The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over thirteen hotels and seven restau...
  • 1 Month Ago
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B
Chef
  • Blackeyed Peas LLC
  • Virginia, VA FULL_TIME
  • Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creati...
  • 1 Month Ago
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0 Assistant Pastry Chef jobs found in Virginia Beach, VA area

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Cook 2 (Grille, Saute, Broil, Raw Bar) - Tulu Seaside Bar & Grill, Marriott Virginia Beach Oceanfront - Cavalier Resort
  • Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
  • Virginia Beach, VA
  • Overview: The Cook II prepares food in accordance with production requirements and standard recipes and is most often as...
  • 4/26/2024 12:00:00 AM
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Cook 3 (Fry, Pantry, Salad) (Marriott Banquets) - Marriott Virginia Beach Oceanfront - Cavalier Resort
  • Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
  • Virginia Beach, VA
  • Overview: The Cook III prepares food in accordance with production requirements and standard recipes and is most often a...
  • 4/26/2024 12:00:00 AM
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Banquet Bar Tender (On Call) - The Historic Cavalier Hotel
  • Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
  • Virginia Beach, VA
  • Overview: The Banquet Bartender prepares and serves drinks in accordance with production requirements and standard recip...
  • 4/26/2024 12:00:00 AM
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Guest Service Agent I - Embassy Suites Virginia Beach Oceanfront
  • Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
  • Virginia Beach, VA
  • Overview: Proudly representing the hotel or resort from arrival to departure in this key position to create the check-in...
  • 4/26/2024 12:00:00 AM
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Banquet Captain - Embassy Suites Virginia Beach Oceanfront
  • Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
  • Virginia Beach, VA
  • Job Advertisements: The new Embassy Suites by Hilton has 157 luxury hotel suites and 15,000 square feet of conference an...
  • 4/26/2024 12:00:00 AM
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Server Assistant - The Deck, Marriott Virginia Beach Oceanfront
  • Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
  • Virginia Beach, VA
  • Overview: Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance wit...
  • 4/25/2024 12:00:00 AM
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Breakfast Attendant
  • La Quinta Virginia Beach
  • Virginia Beach, VA
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 4/25/2024 12:00:00 AM
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Senior Night Auditor - Embassy Suites Virgina Beach Oceanfront
  • Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
  • Virginia Beach, VA
  • Job Advertisements: Now offering a $1000 bonus! Apply today! Overview: The Senior Night Auditor meets guest expectations...
  • 4/24/2024 12:00:00 AM
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About Virginia Beach, Virginia

Virginia Beach is located at 36°51′02″N 75°58′40″W / 36.8506°N 75.9779°W / 36.8506; -75.9779 (Virginia Beach). According to the United States Census Bureau, the city has a total area of 497 square miles (1,290 km2), of which 249 square miles (640 km2) is land and 248 square miles (640 km2) (49.9%) is water. It is the largest city in Virginia by total area and third-largest city land area. The average elevation is 12 feet (3.7 m) above sea level. A major portion of the city drains to the Chesapeake Bay by way of the Lynnhaven River and its tributaries. The city is located at the southeaster...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$30,597 to $42,059
Virginia Beach, Virginia area prices
were up 1.2% from a year ago
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What does an Assistant Pastry Chef do?

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