Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our bakery.
Duties:
- Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and established quality standards
- Decorate cakes and pastries using various techniques, including piping, glazing, and icing
- Ensure proper food handling and storage procedures are followed to maintain freshness and quality
- Collaborate with the kitchen team to plan and execute pastry production schedules
- Assist in inventory management by monitoring ingredient levels and placing orders as needed
- Maintain a clean and organized work area, following food safety guidelines
- Adhere to all health and safety regulations while working in the kitchen
Qualifications:
- Previous experience as a Pastry Cook or similar role in the food industry
- Knowledge of pastry techniques, including cake decorating and baking
- Familiarity with food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills with the ability to prioritize tasks effectively
- Excellent communication and teamwork skills
- Culinary degree or certification is preferred but not required
If you have a passion for creating delicious pastries and desserts, we would love to hear from you. Join our team of talented individuals dedicated to delivering exceptional baked goods to our customers.
Note: This is a paid position.
Job Type: Full-time
Pay: $22.98 - $27.68 per hour
Benefits:
Compensation package:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
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