Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Josie's Table is in Stuyvesant Plaza and Milano is in Latham.
We are seeking an experienced Manager to Join our team. Josies and Milano use only the finest ingredients to produce fresh, artisanal crave-worthy food. Every day our chefs create specials to share their passion for seasonal ingredients with you. We take great pride in producing all of our dishes from scratch daily. All of the produce we bring in will include locally sourced high end seasonal organic ingredients.
Job Duties
the Manager will have 2 days off a week but must be available to work weekends and nights. each shift is 8-10 hours.
we offer health insurance and dental options.
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0 Assistant Restaurant Manager jobs found in Albany, NY area