Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Velocity Search Groups clients are growing and in pursuit of that growth they are seeking Assistant General Managers in multiple locations who bring a business-oriented mindset, are seasoned professionals. These Assistant Managers will have a genuine passion for delivering outstanding customer service and maintaining impeccable cleanliness.
The Assistant Manager will create and sustain a cheerful and inviting work environment and demonstrate the company's core values in your daily interactions.
Responsibilities:
Assist in managing the total operation and lead a store team of 40 in making guests feel at home and provide excellent product quality.
Leading the team, on boarding new associates, training, developing teaching excellent customer service, controlling expenses, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.
Qualifications:
Benefits:
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0 Assistant Restaurant Manager jobs found in Harrisburg, PA area