Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Are you EPIC?
Agave & Rye is now hiring for a [position title] at our [location] Location!
We believe food is an adventure, taking you somewhere playful with every bite. We have made it our promise to deliver a chef-inspired take on the standard taco. Elevating this simple food into something Epic. If you enjoy creating delicious food, and an endless selection of Bourbon, Tequila, and Craft Cocktails, we promise Agave & Rye is the place for you. We bring the EPIC! We are looking for professional, polished team members. Agave & Rye is a high-energy, fun, and HIGH STANDARDS place to work.
Agave & Rye’s concept walks an intriguing line between fine art and street art, which gives each location the feel of “urban grunge”. Guests can expect an eclectic mix of music that spans everything from 80’s pop hits to today’s essential tracks. Visually, both rustic wood and plush, brightly colored cushions dress the space to create a comfortable atmosphere.
We pride ourselves on developing an Epic Culture among staff, guests, and our community. Personality is a must!
Qualifications: a minimum of 2 years of management or supervisor experience in a high-volume environment.
Job Summary
Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Responsibilities
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Bilingual Spanish/English is preferred!
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0 Assistant Restaurant Manager jobs found in Lexington, KY area