Assistant Restaurant Manager jobs in San Diego, CA

Are you ready to take the next step in your professional journey? Look no further, as Gerry's Restaurant and Bar in National City, CA is currently seeking a highly motivated and detail-oriented individual to join our team as a full-time or part-time Assistant Restaurant Manager!

WHY SHOULD YOU JOIN US?

What do we offer to ensure that you have a thriving, successful career?

In this role, you can expect a competitive wage of $27.00 to $28.00/hour, along with several great benefits:

• PTO (5 days your first year and up to 15 days after 3 years)
• 5 days of paid sick leave
• 3 days of paid bereavement leave
• 401(k)
• Employee discount
• Continuous training program

Join Gerry's Restaurant and Bar and embark on a career journey filled with growth, challenges, and exciting new possibilities!

WHO ARE WE?

Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest Filipino favorites. From Sisig to Inihaw na Pusit, Crispy Pata to Beef Kare-kare, we guarantee nothing but great food and loads of fun. With branches in the United States, Singapore, and Qatar, Gerry's continuous expansion opens doors to exciting opportunities. We take pride in taking care of our people, offering a family-oriented environment, a supportive team, flexible hours, and great pay. Join Gerry's Restaurant and Bar, where your skills meet passion!

WHAT ARE THE HOURS?

This position can be full-time or part-time and works within the operating hours. The operating hours for the restaurant are as follows: Monday to Thursday - 4:00 PM to 9:00 PM, Friday to Saturday - 12:00 PM to 10:00 PM, and Sunday - 11:30 AM to 8:30 PM.

WHAT DOES YOUR DAY ENTAIL?

As an Assistant Restaurant Manager, you play a crucial role in driving the success of our restaurant by overseeing both front- and back-of-house operations with precision and finesse. In the absence of the restaurant manager, you assume the reins, ensuring smooth functioning throughout the day. You meticulously evaluate employee performances, identifying potential talents ripe for promotion and providing regular coaching and feedback to the staff. Disciplinary actions, if necessary, are implemented decisively.

Collaboration with the head chef is key to maintaining kitchen systems and procedures, guaranteeing quality and efficiency in food service. You adeptly manage shifts and prepare schedules for the front-of-house as well as plan and monitor manpower, diligently preparing reports to ensure optimal performance and budget adherence. Your role is crucial to the success of the restaurant and your team!

IS THIS THE PERFECT OPPORTUNITY?

Requirements:

• 2 years of previous experience as an assistant restaurant manager
• Experience working in a Filipino restaurant is a plus
• Ability to stand for prolonged periods
• Ability to lift up to 15 pounds
• Knowledgeable with Excel and Microsoft word

If you have these qualities, we'd love to have you on our team. Apply now using our quick and easy online application!