Assistant Restaurant Manager jobs in Sarasota, FL

Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Restaurant Manager
  • Twin Restaurant Holding, LLC
  • Sarasota, FL FULL_TIME
  • TWIN PEAKS JOB DESCRIPTION: MANAGER


    GENERAL PURPOSE OF THE JOB

    This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, food and beverage to every guest. The manager must also manage costs, initiate local store marketing and recruiting efforts, and ensure that proper policies are followed, including employment and incident documentation.


    ESSENTIAL DUTIES AND RESPONSIBILITIES

    The duties and responsibilities of a manager include, but are not limited to:

    • Must follow proper Twin Peaks Girl Audition Guidelines
    • Uphold standards of cleanliness per Health Code and periodic Quality Assurance Checks
    • Ensure that alcohol is always served responsibly and in accordance with the law
    • Drive sales by working with all team members to execute excellent operations, local store marketing, and recruiting efforts
    • Hold kitchen staff accountable to standards, safety, and sanitation guidelines
    • Responsibly handle cash, including but not limited to assigning drawers, computing employee checkouts, and bank deposits
    • Respectfully and properly handle all issues of alleged discrimination or harassment in accordance with policy
    • Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance
    • Effectively coach and counsel
    • Effectively teach, motivate, and coach all team members including the kitchen crew and Twin Peaks Girls
    • Proactively recruit and cast Twin Peaks Girls that meet or exceed the requirements in the Audition Guidelines
    • Ensure that Steps of Service are followed at all times and motivate staff to provide P.E.A.K.S. service to every table
    • Hold team members accountable to standards and be willing to correct standards that are not met in any area including Image & Costume Guidelines
    • Maintain organized and updated training schedules, programs and materials for new employees
    • Effectively execute training and development programs including personal development
    • Consistently manage the execution of Performance Based Scheduling
    • Practice sound inventory control
    • Dress and act professionally each day to set a good example for all employees


    EDUCATION and/or EXPERIENCE

    Must have leadership experience in high-volume restaurants and/or bars.


    LANGUAGE SKILLS

    Ability to effectively communicate in the English language. Spanish communication skills are extremely helpful.


    REASONING ABILITY

    Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks.


    CERTIFICATES, LICENSES, REGISTRATIONS

    Ability to apply common sense understanding to carry out multi-step instructions. Ability to deal with quickly changing situations with many variables. Ability to mathematically compute proper change, accurately perform checkouts for employees, and compute correct bank deposits. Must attend orientation and agree to policies and procedures as outlined. Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.


    PHYSICAL DEMANDS

    The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    While performing the duties of this role, the Twin Peaks manager is regularly required to stand for up to 10 hours; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The manager is frequently required to reach with hands and arms. The manager is occasionally required to sit. The manager must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to adjust focus.


    WORK ENVIRONMENT

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    While performing the duties of this role, the Twin Peaks manager is regularly exposed to fumes or airborne particles from the kitchen. The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area.


    ACKNOWLEDGMENT FOR RECEIPT OF JOB DESCRIPTION

    I acknowledge that my job duties require I cast Twin Peaks Girls in accordance with our Audition Guidelines and that my job duties require that I motivate Twin Peaks Girls to provide best-in-class service and hospitality. I acknowledge that I must manage and maintain Image & Costume Guidelines within my store. I acknowledge that Twin Peaks promotes costume parties and that I must manage the guidelines in this program. I acknowledge that Twin Peaks practices Performance Based Scheduling and that I am required to consistently manage and execute the program.


    I acknowledge and affirm that I do not find my job duties or work environment to be unreasonable, offensive, intimidating, hostile, or unwelcome. Failure to adhere to my job duties will lead to disciplinary action up to and including termination


    I acknowledge that Twin Peaks maintains policies restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies.


    I have received a copy of the job description and have read and understand its contents. I can perform all the duties stated.

  • 17 Days Ago

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Restaurant Food Production Manager
  • Perkins Restaurant & Bakery
  • Sarasota, FL FULL_TIME
  • SUMMARY OF POSITIONManages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of comp...
  • 24 Days Ago

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Restaurant Food Production Manager
  • Perkins Restaurant & Bakery
  • Venice, FL FULL_TIME
  • SUMMARY OF POSITIONManages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of comp...
  • 24 Days Ago

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Restaurant Associate Manager
  • Perkins Restaurant & Bakery
  • Venice, FL FULL_TIME
  • SUMMARY OF POSITIONAssists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of c...
  • 24 Days Ago

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Assistant Restaurant Manager
  • Perkins
  • North Port, FL FULL_TIME
  • Benefits: 401(k) Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development T...
  • Just Posted

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KFC Assistant Restaurant Manager
  • KFC
  • North Port, FL FULL_TIME
  • Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a great company. At Fulenwider KFC/Taco Bell, we realize the importance of...
  • 21 Days Ago

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0 Assistant Restaurant Manager jobs found in Sarasota, FL area

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Front Desk Agent
  • Crescent
  • Sarasota, FL
  • A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the ho...
  • 4/24/2024 12:00:00 AM

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KFC General Manager - Hourly
  • KFC
  • Saint Petersburg, FL
  • This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means ...
  • 4/23/2024 12:00:00 AM

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KFC General Manager - Salary Non Exempt
  • KFC
  • Saint Petersburg, FL
  • This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means ...
  • 4/23/2024 12:00:00 AM

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Assistant Restaurant Manager (Sarasota)
  • Tijuana Flats
  • Sarasota, FL
  • ** Assistant Restaurant Manager (Sarasota)** **Job Category****:** Operations - Management **Requisition Number****:** A...
  • 4/23/2024 12:00:00 AM

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Front Desk Agent
  • 764 Laxmi LLC
  • Bradenton, FL
  • Job Description Job Description Front Desk Agent Evening and Night Shifts Available Full Time Responsibilities include C...
  • 4/21/2024 12:00:00 AM

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Front Desk Agent
  • Marriott Palmetto Resort & Spa
  • Palmetto, FL
  • Job Summary: Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest servic...
  • 4/21/2024 12:00:00 AM

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Front Desk Agent
  • Crescent
  • Saint Petersburg, FL
  • As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the h...
  • 4/21/2024 12:00:00 AM

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Front Desk Agent
  • TradeWinds Island Resort
  • St Pete Beach, FL
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/14/2024 12:00:00 AM

Sarasota (/ˌsærəˈsoʊtə/) is a city in Sarasota County on the southwestern coast of the U.S. state of Florida. The area is renowned for its cultural and environmental amenities, beaches, resorts, and the Sarasota School of Architecture. The city is at the southern end of the Tampa Bay Area, north of Fort Myers and Punta Gorda. Its official limits include Sarasota Bay and several barrier islands between the bay and the Gulf of Mexico. According to the U.S. Census Bureau, in 2013 Sarasota had a population of 53,326. In 1986 it became designated as a certified local government. Sarasota is a prin...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Restaurant Manager jobs
$41,676 to $59,053
Sarasota, Florida area prices
were up 1.5% from a year ago

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