Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Assistant Company has been hired by private family to find a Maintenance Tech / Maintenance Worker (who currently resides near Greenwich and can easily commute to work) to assistant the Estate Maintenance team in caring for properties, equipment, and supplies to ensure proper maintenance, cleanliness, and working order of multiple building and grounds. Salary $30 per hour, plus overtime and health insurance.
Essential Duties and Responsibilities
Education and Experience
Skills
Working Conditions and Environment
Clear All
0 Assistant Restaurant Manager jobs found in Stamford, CT area