Assistant Restaurant Manager jobs in Topeka, KS

Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Assistant Restaurant Manager jobs

P
Restaurant and Bakery Assistant Kitchen Manager
  • Perkins Restaurant & Bakery - Dan Esmond
  • Topeka, KS FULL_TIME
  • At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
     
    SUMMARY OF POSITION
    Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.
     
    REPORTING RELATIONSHIPS
    • Reports: Directly to Kitchen Manager
    • Internal: Extensive contacts with all levels of store personnel as well as General Manager, Director of Operations and owner.
    • External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools
     
    LEADERSHIP ABILITIES
    • Demonstrates principles actions, uses sound judgment and follow through on commitments.
    • Anticipates problems and issues and makes timely and sound decisions.
    • Demonstrates a passion and working knowledge of food.
    • Leads by example and maintains a guest first focus.
    • Sets and shares goals with team, monitors and tracks progress of goals.
    • Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
    • Clarifies roles, responsibilities, priorities and expectations.
     
    POSITION ACTIVITIES AND TASKS
    • Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees.
    • Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
    • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
    • Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
    • Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
    • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
    • Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling.
    • Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses.
    • Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested.
    • Responsible for meeting established objectives during periods of his/her or Production Leader’s supervision.
    • Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
    • Responsible for all communications with regard to system breakdowns and deficiencies.
    • Ensures the thorough training and development of Production Leaders and other non-exempt personnel supervised, and the documentation thereof.
     
    PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
    • Extensive standing and walking for up to 8 hours
    • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
    • Must be able to communicate clearly
    • Exposure to heat, steam, smoke, cold
    • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
    • Must have high level of mobility/flexibility in space provided
    • Must have time management skills
    • Must be able to read, write and perform addition/subtraction calculations
    • Must be able to control and utilize fingers to write, slice chop and operate equipment.
    • Must be able to fit through openings 30” wide
    • Must be able to work irregular hours under heavy pressure/stress during busy times
    • Bending, reaching, walking
    • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
    • Lifting up to 50 pounds
    • Exposure to dish and cleaning chemicals

     
    SUPERVISION RECEIVED:
    Receives direction and training from training manager assigned as to the specific procedures and assignments.

    EXPERIENCE REQUIRED:
    1 -2 years managerial experience, preferably in the food service industry, but not mandatory.
     
  • 9 Days Ago
Apply this Job
L
Assistant Manager
  • Legacy Restaurant Group, LLC
  • Ottawa, KS FULL_TIME
  • Assistant General Manager (AGM) WENDY'SJob description:As an Assistant General Manager, you'll support the Restaurant Manager in managing the daily operations of a single restaurant. The Assistant Man...
  • 18 Days Ago
Apply this Job
L
Assistant Manager
  • Legacy Restaurant Group, LLC
  • Topeka, KS FULL_TIME
  • Assistant General Manager (AGM) WENDY'SJob description:As an Assistant General Manager, you'll support the Restaurant Manager in managing the daily operations of a single restaurant. The Assistant Man...
  • 1 Month Ago
Apply this Job
L
Assistant Manager
  • Legacy Restaurant Group, LLC
  • Lawrence, KS FULL_TIME
  • Assistant General Manager (AGM) WENDY'SJob description:As an Assistant General Manager, you'll support the Restaurant Manager in managing the daily operations of a single restaurant. The Assistant Man...
  • 1 Month Ago
Apply this Job
L
Assistant Manager - Restaurant
  • Loves Travel Stops & Country Store
  • Ottawa, KS FULL_TIME
  • Req ID: 433165Address: 203 E. 27th Ave Ottawa, KS, 66067 Welcome to Love’s! Where People are the Heart of Our Success Restaurant Assistant Manager Working at Love′s as a Restaurant Assistant Manager i...
  • 1 Month Ago
Apply this Job
C
Assistant Restaurant Manager
  • Chuck E. Cheese
  • Topeka, KS FULL_TIME
  • At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description At Chuck E. Ch...
  • 1 Month Ago
Apply this Job
View All Assistant Restaurant Manager Jobs
Salary Company Skills How To Become Job Openings
Filters

Clear All
Filter Jobs By Location
  • Filter Jobs by companies
  • More
Salary Company Skills How To Become Job Openings

0 Assistant Restaurant Manager jobs found in Topeka, KS area

W
Restaurant Manager
  • Wings Etc. Grill & Pub
  • Topeka, KS
  • Job Description Job Description Summary of Position: Oversee and coordinate the day to day operations of the business. P...
  • 4/24/2024 12:00:00 AM
Apply this job
G
Manager Supervisor
  • Glory Days Pizza Fleming Place Inc
  • Topeka, KS
  • Job Description Job Description Join a winning team today! Seeking full or part-time qualified candidates with two years...
  • 4/24/2024 12:00:00 AM
Apply this job
R
Restaurant Manager - Lawrence
  • Raising Cane's
  • Lawrence, KS
  • Overview: Initial hiring pay range (based on location, experience, etc.): $20.00 / hour At Raising Cane’s Chicken Finger...
  • 4/23/2024 12:00:00 AM
Apply this job
D
Restaurant Manager
  • Dennys Corp.
  • Topeka, KS
  • **Restaurant Manager** Category Restaurant Management Job Id 562067129 Location 1500 Wanamaker Rd, Topeka, Kansas, 66604...
  • 4/22/2024 12:00:00 AM
Apply this job
M
Hotel Front Desk Attendant
  • mattirealtygroup.com
  • Topeka, KS
  • Hotel Front Desk Attendant Topeka Plaza Hotel at City Center Topeka , KS US Posted 58 minutes ago Topeka Plaza Hotel at ...
  • 4/22/2024 12:00:00 AM
Apply this job
O
Restaurant General Manager
  • Omniaclassifieds
  • Topeka, KS
  • **Restaurant General Manager** **Send message** Qualifications: High school education or equivalent is required. Continu...
  • 4/22/2024 12:00:00 AM
Apply this job
H
Hotel Front Desk Manager
  • Hotel Topeka at City Center
  • Topeka, KS
  • Description We're in search of a hotel front desk manager that will provide exceptional service, so every guest who stay...
  • 4/21/2024 12:00:00 AM
Apply this job
J
Shift Leader
  • Joinfiveguys
  • Topeka, KS
  • **Shift Leader** **COMPANY:** Five Guys Enterprises **REQ #:** b7f060a2-1643550890 **LOCATION:** 1191 Wanamaker Rd, Suit...
  • 4/21/2024 12:00:00 AM
Apply this job
View All Assistant Restaurant Manager Jobs

About Topeka, Kansas

Topeka (/toʊˈpiːkə/; Kansa: Tó Pee Kuh) is the capital city of the U.S. state of Kansas and the seat of Shawnee County. It is situated along the Kansas River in the central part of Shawnee County, in northeast Kansas, in the Central United States. As of the 2010 census, the city population was 127,473. The Topeka Metropolitan Statistical Area, which includes Shawnee, Jackson, Jefferson, Osage, and Wabaunsee counties, had a population of 233,870 in the 2010 census. The name Topeka is a Kansa-Osage sentence that means "place where we dug potatoes", or "a good place to dig potatoes". As a plac...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Restaurant Manager jobs
$40,537 to $57,438
Topeka, Kansas area prices
were up 1.3% from a year ago
View detail

What does an Assistant Restaurant Manager do?

Assistant Restaurant Manager in Huntington, NY
Assistant managers at restaurants can have a high level of interaction with employees.
January 10, 2020
Assistant Restaurant Manager in Newark, NJ
Store Manager/assistant Restaurant Manager - Bangalore, Chennai  ( 2 - 8 yrs).
January 04, 2020
Assistant Restaurant Manager in Springfield, OH
Hopefully, our tips assistant restaurant manager resume examples will come at handy for you while deciding which essay writing service fits you best.
January 02, 2020