Associate Food Services Director - Higher Ed. jobs in Baltimore, MD

Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Food Service Manager - Higher Ed - Coppin State University
  • Thompson Hospitality
  • Baltimore, MD FULL_TIME
  • Who We Are:

    Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. We employ over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

    • Purpose
    • Give back to our communities
    • Celebrate diversity
    • People
    • Do the right thing
    • Treat people the way you want to be treated
    • Always do your best
    • Be accountable for our actions
    • Performance
    • Serve the highest quality food
    • Provide world-class service
    • Maintain flexibility to better serve our clients

    Competitive Benefits:

    • Health/Dental/Vision
    • Paid Time Off
    • 401(k), matched up to 4%
    • Short and Long Term Disability
    • Tuition Reimbursement
    • Employee Referral Program
    • Pet Insurance
    • Discounts: Hotels, Travel, Tickets

    Basic Function/Scope:

    The Retail Manager serves as the company manager in the cash operations. These primarily include ordering food and supplies, secure receipt and quality assured storage, menu adjustment and execution under the Food Service Director’s guidance, recipe and production quality assurance, proper storage and review of the day’s activities and future menus and functions, financial control of products used and menu implemented, housekeeping program, safety program, and procedures adherence. The Retail Manager assists in supporting the highest possible client/customer satisfaction levels, associate relations and unit retention program effectiveness. Assists the Food Service Director in the achievement of mutual company and client financial goals.

    Client and Customer Satisfaction/Relations

    • Maintain client satisfaction at a level that ensures unit retention.
    • Ensure compliance with the provisions of client contracts.
    • Follow up to customer/client/associate surveys.
    • Prepare a special events calendar to be in place on a monthly, weekly and daily basis.

    Primary Duties/Responsibilities

    • Responsible for compliance with company standards.
    • Provide positive feedback to associates when programs are implemented with success.
    • Take necessary actions to ensure all company quality and service standards are met.
    • Ensure compliance with all regulatory agencies.
    • Encourage associate creativity and innovation within agreed upon company standards.

    Business Growth and Marketing

    • Responsible for implementation and compliance with the agreed-upon company marketing programs.
    • Identify and recommend new sales and revenue opportunities.

    Financial

    • Responsible for attainment of financial goals for the retail areas.
    • Control expenses within the retail areas.
    • Responsible for accuracy and timeliness of financial data and statistics.
    • Responsible for productivity and staffing that is appropriate for cash operation needs.
    • Monitor and audit the cash control process within the retail areas.
    • Conduct contribution analysis biannually.

    Leadership and Managerial Skills

    • Demonstrate and promote company culture, values and management philosophy.
    • Demonstrate a proactive and enthusiastic attitude in striving for and meeting company business goals and objectives.
    • Recognize the need for and demonstrates good communication and listening skills with customers and associates.
    • Follow the principal of Management by Walking Around to maintain contact with customers and associates.
    • Promote teamwork within the unit.
    • Represent the company professionally and ethically at all times.
    • Act as a role model.

    We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

    This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

    Job Type: Full-time

    Shift:

    • Day shift
    • Evening shift
    • Morning shift
    • Night shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Ability to Relocate:

    • Baltimore, MD: Relocate before starting work (Required)

    Work Location: In person

  • 5 Days Ago

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Coordinator - Office Services - ED
  • Office Services - ED in Baltimore, MD - LifeBridge Health
  • Baltimore, MD FULL_TIME
  • Summary JOB SUMMARY: Supervises and coordinates clerical support staff. Performs administrative duties to include staff assignments, technical assistance, employee evaluations, interviews ECT. Directs...
  • 9 Days Ago

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Construction Project Manager - Higher Ed
  • Jacobs
  • Baltimore, MD FULL_TIME
  • Your Impact:Our People & Places Solutions business – reinforces our drive to improve the lives of people everywhere and epitomizes the "why" of what we do – the tremendous positive impact and value ou...
  • 2 Months Ago

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Food Services Director
  • Five Star Senior Living
  • Hagerstown, MD FULL_TIME
  • The OpportunityWe are looking for a Dining Service Director to join our team. The Dining Service Director has the responsibility for leading the dining service team members toward client satisfaction ...
  • 22 Days Ago

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Food Service Director
  • Healthcare Services Group, Inc.
  • PIKESVILLE, MD OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 4 Days Ago

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Food Service Director
  • Healthcare Services Group, Inc.
  • BALTIMORE, MD OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 6 Days Ago

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0 Associate Food Services Director - Higher Ed. jobs found in Baltimore, MD area

Baltimore (/ˈbɔːltɪmɔːr/) is the largest city in the state of Maryland within the United States. Baltimore was established by the Constitution of Maryland as an independent city in 1729. With a population of 611,648 in 2017, Baltimore is the largest such independent city in the United States. As of 2017[update], the population of the Baltimore metropolitan area was estimated to be just under 2.808 million, making it the 20th largest metropolitan area in the country. Baltimore is located about 40 miles (60 km) northeast of Washington, D.C., making it a principal city in the Washington-Baltimo...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Associate Food Services Director - Higher Ed. jobs
$71,920 to $102,951
Baltimore, Maryland area prices
were up 1.5% from a year ago

Associate Food Services Director - Higher Ed. in Poughkeepsie, NY
When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
December 09, 2019