Associate Food Services Director - Higher Ed. jobs in Fort Wayne, IN

Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

W
Director of Food Services
  • Wellbrooke of Wabash
  • Wabash, IN FULL_TIME
  • JOIN TEAM TRILOGY

    Job Description SummaryDirects the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines,and regulations. Ensures that quality nutritional services are provided on a daily basis and that the food services department is maintainedin a clean, safe, and sanitary manner.

    ROLE AND RESPONSIBILITIES• Organize, evaluate, and directs the Food Services Department. Implements the programs and activities of the department.• Coordinates food services and activities with other related departments (Clinical, Environmental, Life Enrichment, etc.).• Maintains material safety data sheets (MSDS) for hazardous chemicals used or stored in the food services department tothe Environmental Services Director for inclusion in the campus manual.• Completes staff schedule for optimal daily functions according to company policy.• Implements regional changes to menus based upon resident input obtained from weekly Chef Circle meetings.• Processes diet changes and new diets as received from Clinical Services.• Ensures that a daily preparation plan is reviewed with the preparation staff each day, at least one day in advance.• Supervises and participates in food preparation for meals.• Plans and provides catering services within the health campus as necessary.• Assists in planning the dietary/food services portion of the Resident’s discharge plan.• Interviews Resident or family members within twenty-four (24) to seventy-two (72) hours upon admission and completesonline preference form.• Assists in developing methods for determining quality and quantity of food served.• Completes dining room rounding daily visiting Residents to evaluate the quality of meals served, likes and dislikes, etc.• Provides appropriate evening snack to Clinical team for delivery in the evening to all Residents.• Ensures that the dining areas are properly set and maintained.• Meets with food services personnel on a regular scheduled basis, solicits advice from inter-department supervisorsconcerning the operation of the Food Services Department. Assists in identifying and correcting problem areas, and/or themethods of improvement of services.• Ensures proper training for all new employees to coincide with the Culinary Apprenticeship Program.• Reviews and checks competency of food services personnel and makes necessary adjustments/corrections as required orthat may become necessary.• Maintains a productive working relationship with other department supervisors and coordinates food services to assurethat daily services can be performed without interruption.• Makes periodic rounds to check equipment and to assure that necessary equipment is available and working properly.• Checks supply rooms and custodial closets to assure that needed supplies are on hand to perform assigned cleaning tasks.• Ensures that stock levels of staple/non-staple food, supplies, equipment etc., are always maintained at adequate levels.• Purchases food services supplies, equipment, etc., as required.• Implements procedures for the safe operation of all food services equipment.• Ensures that only trained and authorized personnel operate the department’s equipment, and that the equipment isoperated in a safe manner.’• Ensures that containers of hazardous chemicals used in the department are properly labeled and stored.• Ensures that the care plan identifies any special equipment and utensils the Resident may need (e.g., plate guard, enlargedsilverware handles, etc.)• Provides substitute foods of similar nutritive value to Residents who refuse food serviced.• Controls and remains within budget requirements for supplies, food, and labor costs through the use of the company spenddown sheet.• Maintains proper certifications and/or licenses required, if applicable.• Minimal travel including overnight stay as necessary.

    WHAT WE'RE LOOKING FOR

    QUALIFICATIONS AND EDUCATION REQUIREMENTS• High school diploma or GED required.• Three (3) to five (5) years’ hospitality, food/dining and culinary experience. Healthcare, hospital, residential or seniorliving industry or long-term care experience preferred.• Must have training in cost control, food management, diet therapy, etc.• Exemplary computer skills that include knowledge of the Microsoft Office Suite of products.

    The Director of Food Services will need to meet the conditions of one of the following:• Have two (2) or more years of experience in the position of a director or assistant director of food and nutrition services in a nursing facility setting, and have completed aminimum course of study in food safety that includes topics integral to managing dietary operations such as, but notlimited to, foodborne illness, sanitation procedures, food purchasing/receiving, etc.• Be a Certified Dietary Manager (CDM)• Be a Certified Food Service Manager• Have similar national certification for food service management and safety from a national certifying body.• Have an associate's or higher degree in food service management or in hospitality, if the course study includes foodservice or restaurant management, from an accredited institution of higher learning.

    The Director of Food Services must also meet the following requirements:• In States that have established standards for food service managers or dietary managers, meets State requirements forfood service managers or dietary and receive frequently scheduled consultations from a qualified dietitian or otherclinically qualified nutrition professional.

    PHYSICAL REQUIREMENTSSitting, standing, bending, reaching, stretching, stooping, walking, and moving intermittently during working hours. Must be able to liftat least 50lbs. Must be able to maintain verbal and written communication with co-workers, supervisors, residents, family members,visitors, vendors, and all business associates outside of the health campus.

    WHERE YOU'LL WORK : Location

    US-IN-Wabash

    GET IN TOUCH

    Demond (219) 209-6892

    LIFE AT TRILOGY

    Careers close to home and your heart 

    Since our founding in 1997, we’ve been making long-term care better for our residents and more rewarding for our team members. We’re a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work. If you’re looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy. 

    APPLY NOW

    As one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

  • 11 Days Ago

Y
Food Services Director
  • Yona Solutions
  • Fort Wayne, IN FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and...
  • 3 Days Ago

Y
Food Services Executive Director
  • Yona Solutions
  • Fort Wayne, IN FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and...
  • 8 Days Ago

C
Director of Food Services
  • Castle Healthcare
  • Fort Wayne, IN FULL_TIME
  • Director of Food Services Principle Tasks: OPERATIONS MANAGEMENT Recruit, interview, hire, train, coach, evaluate, reward, discipline and when necessary, terminate employees Develop job duties and rou...
  • 6 Days Ago

C
Director of Food Services
  • Castle Healthcare
  • Angola, IN FULL_TIME
  • Director of Food Services Principle Tasks: OPERATIONS MANAGEMENT Recruit, interview, hire, train, coach, evaluate, reward, discipline and when necessary, terminate employees Develop job duties and rou...
  • 1 Month Ago

N
Director of Operations
  • Nemco Food Equipment
  • Hicksville, OH FULL_TIME
  • Job Title: Director of OperationsCompany: Nemco Food EquipmentLocation: Hicksville, OHCompany Information:Nemco is a family owned business, since 1976, that manufactures food equipment for the fast fo...
  • 16 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Associate Food Services Director - Higher Ed. jobs found in Fort Wayne, IN area

R
Server Assistant/Busser/Host
  • Red Lobster
  • Fort Wayne, IN
  • Job Overview Are you looking to work with the best in the industry to enhance your hospitality career? As a Service Assi...
  • 3/19/2024 12:00:00 AM

C
Cook
  • Chateau Rehab & Healthcare Center
  • Fort Wayne, IN
  • Chateau Rehab & Healthcare Center - Chateau is looking for a cook to join the team! As a cook, you will prepare and cook...
  • 3/18/2024 12:00:00 AM

R
Area Supervisor
  • Res-Care, Inc.
  • Fort Wayne, IN
  • Our Company ResCare Community Living Overview Operations Management focuses on efficiently meeting the needs of our clie...
  • 3/18/2024 12:00:00 AM

W
Terminal Manager - Remote - Central/Eastern Time Zone Preferred (Nachurs Alpine Soluitions)
  • Wilbur-Ellis Company
  • Rockford, OH
  • For over a century, Wilbur-Ellis has experienced success and growth in marketing and distributing agricultural products ...
  • 3/17/2024 12:00:00 AM

R
Server Assistant/Busser/Host
  • Red Lobster
  • Fort Wayne, IN
  • Job Overview Are you looking to work with the best in the industry to enhance your hospitality career? As a Service Assi...
  • 3/16/2024 12:00:00 AM

C
Retail Supervisor - PM Shift - Full Time
  • Creative Dining Services
  • Fort Wayne, IN
  • Creative Dining Services is looking for a Retail Supervisor at the University of Saint Francis in Fort Wayne, IN. The Re...
  • 3/16/2024 12:00:00 AM

A
Custodial Manager
  • Aramark
  • Winona Lake, IN
  • Job Description We're looking for a talented Custodial Manager to join our team supporting Grace College and Seminary in...
  • 3/13/2024 12:00:00 AM

F
Cook
  • Franciscan Ministries
  • Auburn, IN
  • Overview: "Astral at Auburn, a brand new Senior Living community, this position would be a swing shift occassionally, we...
  • 2/27/2024 12:00:00 AM

Fort Wayne is a city in the U.S. state of Indiana and the seat of Allen County, United States. Located in northeastern Indiana, the city is 18 miles (29 km) west of the Ohio border and 50 miles (80 km) south of the Michigan border. With a population of 253,691 in the 2010 census, it is the second-most populous city in Indiana after Indianapolis, and the 75th-most populous city in the United States. It is the principal city of the Fort Wayne metropolitan area, consisting of Allen, Wells, and Whitley counties, a combined population of 419,453 as of 2011. Fort Wayne is the cultural and economic c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Associate Food Services Director - Higher Ed. jobs
$65,172 to $93,293
Fort Wayne, Indiana area prices
were up 1.3% from a year ago

Associate Food Services Director - Higher Ed. in Poughkeepsie, NY
When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
December 09, 2019