Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Responsibilities: (willing to train)
- Assist in food preparation and cooking under the supervision of the chef or kitchen manager
- Follow proper food handling and safety procedures to ensure a clean and sanitary work environment
-Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Operate the cash register and handle cash transactions accurately
- Provide excellent customer service by taking orders, answering questions, and addressing customer concerns
- Buss tables and maintain cleanliness in the dining area
- Assist with stocking inventory and restocking supplies as needed
- Collaborate with team members to ensure efficient workflow and timely service
Experience:
- Previous experience in a food service or restaurant setting is preferred but not required
- Ability to handle cash transactions and operate a cash register accurately
- Basic culinary knowledge and understanding of food preparation techniques is beneficial
- Knowledge of proper sanitation practices to maintain a clean and safe work environment
Job Type: Full-time
Pay: From $12.00 per hour
Expected hours: 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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