Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and dedicated individual to join our team as a Nutrition Services professional. As a member of our healthcare facility, you will play a vital role in providing nutrition services to our patients. This position requires strong leadership abilities, excellent patient assessment skills, and a deep understanding of nutrition and physiology.
Responsibilities:
- Manage and coordinate nutrition services for patients under the supervision of a registered dietitian
- Develop and implement care plans based on individual patient needs and dietary restrictions
- Conduct patient assessments to determine nutritional requirements and develop appropriate dietary recommendations
- Supervise the preparation and delivery of meals according to prescribed diets
- Monitor patients' progress and make necessary adjustments to their nutritional plans
- Collaborate with healthcare professionals to ensure comprehensive patient care
Qualifications:
- Strong knowledge of human physiology and its relationship to nutrition
- Experience with tube feeding and diagnostic evaluation is a plus
- Excellent communication and interpersonal skills
- Ability to work effectively in a team environment
- Strong organizational skills with attention to detail
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person