Associate Food Services Director - Higher Ed. jobs in Sacramento, CA
Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Associate Food Services Director - Higher Ed. jobs
Director, Food Services
- Kaiser Permanente
-
Sacramento, CA
OTHER
-
Job Summary:
Holds managers accountable for ensuring the completion of cleaning/sanitary logs and revises and aligns company standards to meet regulatory and compliance guidelines; plans the selection of vendor that will support the long-term needs of the or organization and ensures vendor contracts are in place, establishes vendor performance metrics, and drives practices to ensure service delivery is safe, sanitary, supports patient satisfaction, and is compliant with vendor agreements and regulatory standards; provides strategic direction and signs off on procurement budgets, and directing the strategic planning and continuous improvement of procurement, inventory management, labeling, storage, utilization, and recall of perishable and nonperishable food items; ensures a clear understanding across teams on protocols used to assemble patient meal trays and deliver/cater of food; coordinates with leaders across departments to support workplans to ensure food supply, delivery, and services are efficiently maintained during times of crisis or emergency; and reviews reported patient responses to quality control survey questions and integrates knowledge across businesses related to quality metrics to align initiatives that improve food service operations and the patient care experience.
Essential Responsibilities:- Prepares individuals for growth opportunities and advancement; builds internal collaborative networks for self and others. Solicits and acts on performance feedback; drives collaboration to set goals and provide open feedback and coaching to foster performance improvement. Demonstrates continuous learning; oversees the recruitment, selection, and development of talent; ensures performance management guidelines and expectations to achieve business needs. Stays up to date with organizational best practices, processes, benchmarks, and industry trends; shares best practices within and across teams. Motivates and empowers teams; maintains a highly skilled and engaged workforce by aligning resource plans with business objectives. Provides guidance when difficult decisions need to be made; creates opportunities for expanded scope of decision making and impact.
- Oversees the operation of multiple units within a department by identifying member and operational needs; ensures the management of work assignment completion; translates business strategy into actionable business requirements; ensures products and/or services meet member requirements and expectations while aligning with organizational strategies. Gains cross-functional support for business plans and priorities; assumes responsibility for decision making; sets standards, measures progress, and fosters resolution of escalated issues. Communicates goals and objectives; analyzes resources, costs, and forecasts and incorporates them into business plans; prioritizes and distributes resources. Removes obstacles that impact performance; guides performance and develops contingency plans accordingly; ensures teams accomplish business objectives.
- Contributes to sanitation and maintenance of food services work areas and equipment by: revising and establishing companys standards for cleaning and sanitizing procedures, and working with senior directors or above on future budget needs for new equipment or related expenditures are maintained.
- Contributes to sanitation and maintenance of food services work areas and equipment by: establishing long-terms needs and aligning relationships with vendors to ensure vendor contracts are in place; implementing standards to ensure vendors are providing services consistent with vendor agreements, regulatory compliance standards; and establishing vendor metrics to ensure service delivery is compliant, safe, sanitary, and supports patient satisfaction.
- Contributes to food procurement, storage, and distribution by: directing planning for inventory needs across the company, reviewing inventory usage, and providing strategic direction for and signing off on procurement budgets; setting strategic direction and planning/forecasting for stock levels, sufficient inventory, and makes considerations such as budget and quality of foods; and driving the use of best practice strategies and procedures for labeling and storage of perishable items to align with company standards and regulatory requirements, within procurement budget.
- Contributes to food recall management by: establishing strategies to return food that has been recalled or is at risk of contamination; and refining communication plans to patients and staff about ongoing updates or actions being taken resolve food recall issues.
- Contributes to meal planning, preparation, and production by: directing the strategic planning and continuous improvement of menu items to meet patient/customer needs, and setting standards for how teams are processing meals according to a variety of recipes and/or production schedules, and advising and signing off on budgets as needed; driving state-of-the art solutions to ensure food is prepared in a safe manner, according to food preparation standards, and is safe for patients; and ensuring a clear understanding across teams on protocols used to assemble patient meal trays and cafeteria and/or catering services, and directing the planning of resources so that team members can cater food items according to scheduled mealtimes.
- Contributes to emergency planning by: coordinating with leadership across other departments to support workplans that ensure food supply, delivery, and services are efficiently maintained during times of crisis or emergency.
- Serves customers and patients by: driving open communication and collaboration across teams to develop innovative solutions that increase customer/patient satisfaction and advising senior management on the resolution of service recovery issues; ensuring operational and strategic plans are in place so that unit based teams are able to support food service and delivery operations and help the business unit deliver quality care; reviewing reported patient responses to quality control survey questions, establishing cohesive strategies used by others to submit quality control reporting, and integrating knowledge of metrics to assess quality control and quality performance across businesses to align on strategy; driving state-of-the-art efforts to reduce critical control points to acceptable levels and improve the care experience; and participating in interdisciplinary teams that review customer/patient concerns, ensuring that each is addressed/resolved.
- Just Posted
Associate Client Services Director
- ALTA CALIFORNIA REGIONAL CENTER INC
-
Sacramento, CA
FULL_TIME
- Description THE ORGANIZATIONAlta California Regional Center (ACRC) is a non-profit agency under contract to the State of California and for 50 years has provided the coordination of services to indivi...
- 12 Days Ago
Associate Director of Parking Services
- UC Davis Health
-
Sacramento, CA
FULL_TIME
- Department Description The Parking and Transportation Services Department provides parking, transit, commute solutions, and fleet services for the UC Davis Health community. The department manages par...
- 19 Days Ago
Residential Counselor (NEW HIGHER PAY RATE)
- Paradise Oaks Youth Services
-
Citrus Heights, CA
FULL_TIME
- DUTIES AND RESPONSIBILITIES 1. Direct supervision and observation of youth during all assigned activities, areas, and shifts. Supervision may include transportation of children using agency provided v...
- Just Posted
Food Access Program Coordinator
- Sacramento Food Bank & Family Services
-
Sacramento, CA
FULL_TIME
- Would you like to have meaningful work with an employer that values work-life balance, and colleagues that are all-in, big hearted and solution focused? If so, then SFBFS might be the employer for you...
- 2 Months Ago
Executive Director (ED)
- The Watermark at Almaden
-
Sacramento, CA
FULL_TIME
- Position DetailsSalary: 185000.00 - 195000.00 Annually Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Ski...
- 8 Days Ago
Filters
- Current Active Filter
- Sacramento, CA
Clear All
- Filter Jobs By posted time
- Within 1 Day
- Within 2-7
- Within 1 Month
- Within 3 Months
0 Associate Food Services Director - Higher Ed. jobs found in Sacramento, CA area
Food Service Worker
- Sacramento County, CA
-
Sacramento, CA
- Salary : $40,653.36 - $44,808.48 Annually Location : Sacramento, CA Job Type: Permanent Full-Time Job Number: 28006-B De...
- 5/4/2024 12:00:00 AM
Front of House Team Members
- Red Robin International, Inc.
-
Folsom, CA
- Front of House Team Members Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, m...
- 5/4/2024 12:00:00 AM
Cafeteria Assistant I - Granite Bay High School (2024-25)
- Roseville Joint Union High School District
-
Roseville, CA
- Job Summary The job of Cafeteria Assistant I exists for the purpose/s of preparing and serving food items to students an...
- 5/4/2024 12:00:00 AM
Sous Chef + $500 Sign-On Bonus!
- MBK Senior Living
-
Orangevale, CA
- Sous Chef + $500 Sign-On Bonus! At MBK Senior Living, we're committed to putting people first - our residents and team m...
- 5/4/2024 12:00:00 AM
Food Service Director
- Cura
-
Suisun City, CA
- Food Service Director Job Reference Number: 18274 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Tri...
- 5/3/2024 12:00:00 AM
Kitchen Crew Member (Prep, Cook, etc.)
- Chick-fil-A
-
Rocklin, CA
- Description Company: Chick-fil-A Rocklin Station Voted as America's favorite & one of the fastest-growing quick-service ...
- 5/3/2024 12:00:00 AM
Corporate Executive Chef and Director of Culinary/Kitchen Operations
- Fat City Inc.
-
Sacramento, CA
- Job Description Job Description We are seeking a Corporate Executive Chef and Director of Culinary/Kitchen Operations to...
- 5/2/2024 12:00:00 AM
Wait Staff
- Ponte Palmero Senior Living
-
Shingle Springs, CA
- Job Description Job Description SUMMARY The Wait Staff is responsible for serving food in a friendly, courteous manner a...
- 4/30/2024 12:00:00 AM
About Sacramento, California
Sacramento (/ˌsækrəˈmɛntoʊ/ SAK-rə-MEN-toh; Spanish: [sakɾaˈmento]) is the capital city of the U.S. state of California and the seat of Sacramento County. Located at the confluence of the Sacramento River and the American River in Northern California's Sacramento Valley, Sacramento's estimated 2018 population of 501,334 makes it the sixth-largest city in California and the ninth largest capital in the United States. Sacramento is the seat of the California Assembly, the Governor of California, and Supreme Court of California, making it the state's political center and a hub for lobbying and th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Associate Food Services Director - Higher Ed. jobs
$75,779 to $108,479
Sacramento, California area prices
were up 2.5% from a year ago
were up 2.5% from a year ago
What does an Associate Food Services Director - Higher Ed. do?
Associate Food Services Director - Higher Ed. in Poughkeepsie, NY
When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
December 09, 2019