Bakery Clerk responds and attends to customer requests in the bakery department within a grocery store. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Being a Bakery Clerk may operate machines such as bread slicers. Has knowledge of proper food handling procedures. Additionally, Bakery Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Bakery Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
```Duties```
- Assist in the preparation and production of bakery items
- Follow recipes and instructions to ensure consistent quality and taste
- Operate kitchen equipment and machinery, such as mixers, ovens, and fryers
- Maintain cleanliness and organization of workstations, equipment, and storage areas
- Assist with inventory management, including receiving and stocking ingredients and supplies
-delivery to Coloma location
- Provide excellent customer service by answering questions and assisting with product selection
```Qualifications```
- Previous experience in a bakery or food service environment is preferred
- Knowledge of food safety regulations and best practices
- Basic math skills for measuring ingredients and calculating quantities
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail to ensure accurate measurements and consistent product quality
- Excellent communication skills to interact with customers and team members
- Flexibility to work weekends, and holidays as needed
Skills:
- Sanitation: Knowledge of proper sanitation procedures to maintain a clean and safe working environment.
- Customer Service: Ability to provide friendly and helpful service to customers, addressing their needs and concerns.
- Food Preparation: Proficiency in preparing ingredients, measuring quantities, and following recipes.
- Food Safety: Understanding of food safety guidelines to ensure proper handling, storage, and preparation of food products.
- Kitchen: Experience working in a kitchen environment, including knowledge of equipment and food preparation processes.
Note: This job description is intended to provide a general overview of the position and does not include every task or responsibility that may be required.
Apply @ www.gowesco.com
Job Type: Part-time
Pay: From $13.60 per hour
Expected hours: 16 – 30 per week
Benefits:
Restaurant type:
Shift:
Work Location: In person
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