Summary:
Key Requirements: Bakery Clerks are first and foremost responsible to our guests, building a reputation for Ultimate Service, with a focus on educating guests about products and services; and for effective selling and presentation of products to differentiate the store experience from any other supermarket.
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
-
Exceed our guests’ expectation for service and build a reputation for ultimate service
-
Be attentive at all times to needs of guests and be ready and able to serve and/or direct guests
-
Walk all department displays every 30 minutes and ensure they are clean, well merchandised, signed and have proper lighting
-
Ensure packing guidelines are followed
-
Ensure that quality products are available for sale and products are rotated
-
Demo and sell product as time permits or as instructed by management
-
Follow daily duties and ensure they are completed in an accurate and timely manner
-
Follow all company policies and procedures
-
Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds the guest’s expectations
-
Assist in break-out and dishwashing as needed
-
Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
-
Assist in training new team members
-
Perform any other related duties as requested by management
-
Key Responsibilities:
Ability to work at fast-paced, but efficient and controlled manner
-
Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
-
Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.
-
Ability to work within a freezer for up to 15 minutes
-
Ability to accept supervisory coaching related to performance, work habits and attitude
-
Must be flexible to work various hours/shifts, including weekends and holidays
-
Attend meetings and training sessions when called upon
-
Must maintain a current food safety certification
-
Ability to function as a team member and get along with others
-
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
OUR MISSION
Ultimate Service Superior Performance Positive Impact