Bakery Clerk responds and attends to customer requests in the bakery department within a grocery store. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Being a Bakery Clerk may operate machines such as bread slicers. Has knowledge of proper food handling procedures. Additionally, Bakery Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Bakery Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Overview
To provide excellent guest service through bakery department activities.
Responsibilities
1. Provide polite, friendly greetings and interactions with all guests.
2. Prepare product for sale (baking, weighing, and pricing).
3. Maintain product level, quality and freshness.
4. When requested perform clerk function of cake decorating.
5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
6. Communicate guest requests to management.
7. Communicate temperature breakdowns to supervisor.
9. Perform all other duties as assigned by management.
10. Performs front end duties to insure no noticeable wait standard is maintained.
11. Announce specials and sale info on the PA system.
12. Assist in product receiving and storage.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, guest service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.
LI-KG1
Last updated : 2024-03-24
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