Bakery Clerk responds and attends to customer requests in the bakery department within a grocery store. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Being a Bakery Clerk may operate machines such as bread slicers. Has knowledge of proper food handling procedures. Additionally, Bakery Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Bakery Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Position Title: Bakery Clerk
Department: 11- FOOD SERVICE
Direct Supervisor: KITCHEN MANAGER
FLSA Status: NON EXEMPT
Job Summary: Under the direction of the Lead Bakery Clerk and/or manager, the Bakery Clerk prepares, sells, inventories, process and disposes of products from the Bakery Department. Provides customers with friendly, courteous and efficient service.
Essential Job Duties:
properly rotated, price integrity enforced according to company standards in bakery department
Other Job Duties:
Physical Requirements:
Additional Requirements:
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