Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The Donut Hut & Bakery Norwich in Norwich, NY is looking for one assistant manager to join our 12 person strong team. We are located on 6173 State Hwy 12. Our ideal candidate is attentive, punctual, and hard-working.
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We are looking forward to reading your application.
we are willing to train ...... in the donut area...
Available shifts and compensation: We have available shifts all days of the week. Compensation is $16.00 - $19.00/hour.
Learn more about us at thdonuthutandbakery.com.
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