Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Role of Event Manager Assistant at 47 Bakery:
As an Event Manager Assistant at 47 Bakery, you will play a pivotal role in ensuring the successful execution of our Farmers Market and Special Events operations. Your responsibilities will encompass a variety of tasks aimed at optimizing sales, enhancing customer satisfaction, and maintaining the high standards of our bakery.
1. Customer Engagement and Sales Support:
2. Market Setup and Logistics:
3. Team Management and Support:
4. Administrative Tasks and Record-Keeping:
5. Flexibility and Adaptability:
6. Day Off and Weekly Schedule:
As an integral member of the 47 Bakery team, your dedication, hard work, and commitment to exceptional customer service will contribute to our continued success as Colorado's premier pretzel bakery. Join us in delivering delicious baked goods and memorable experiences to our loyal customers across the state. Apply now to become part of our dynamic team!
Job Type: Full-time
Pay: $17.00 per hour
Expected hours: 40 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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