Bakery Manager jobs in Fairbanks, AK

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Assistant Bakery Manager / Main Lead
  • Great Harvest Bread Company Fairbanks, AK
  • Fairbanks, AK FULL_TIME
  • JOB DESCRIPTION
    ASSISTANT MANAGER / MAIN LEAD

    PURPOSE
    To provide Excellence in customer service by consistently and accurately preparing catering and
    made to order to customer request. To develop an intuitive sense of customer service and to devote
    strict attention to cleanliness detail. To establish and maintain a fast pace at the sandwich line and
    throughout the store while cleaning. To lead by example, be cross-trained in several positions and
    to handle minor problems when the owner is not in the store.

    QUALIFICATIONS
    To perform this job successfully, an individual must be able to perform each essential duty
    satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or
    ability required.
    1. Exhibits JOB AND PRODUCT KNOWLEDGE sufficient to make and prepare orders as
    needed.
    2. Exhibits ENERGY sufficient to maintain a continuous high-level of productivity and
    enthusiasm while on duty and possesses the stamina to work the early-morning shifts or long
    afternoons regularly.
    3. Exhibits STRESS TOLERANCE sufficient to perform duties with a positive attitude, even
    when faced with difficult or unusual pressures or circumstances.
    4. Exhibits ORGANIZATIONAL SKILLS sufficient to ensure that each customer is served
    within the required timeframe, orders are organized and filled each day, products are labeled
    with accuracy, and the sandwich area is kept clean and uncluttered without slowing down the
    production flow.
    5. Exhibits INITIATIVE sufficient to perform assigned duties without regular reminders; and
    sufficient to be actively engaged in improving the atmosphere of the bakery cafe.
    6. Exhibits COST CONSCIOUSNESS sufficient to eliminate mistakes that would create non-
    sellable products.
    7. Exhibits COMMUNICATION SKILLS sufficient to effectively give and receive information
    to customers, co-workers and management; and sufficient assertiveness to make needs and
    concerns known in a constructive way.
    8. Exhibits LEADERSHIP SKILLS sufficient to lead by example, constructively direct the work
    of fellow employees and handle problems when they arise.

    ESSENTIAL JOB DUTIES/RESPONSIBILITIES include the following. Other duties may be
    assigned: These duties are to be performed every day, whether or not the owners
    are present.
    1. Oversee all operations at the bakery. This includes the volume and type of music played
    during all business hours.
    Approach all aspects of job with the following priorities in mind:
     Customers always come first... they must be acknowledged and served with a sense of urgency! All customers are greeted with a smile and in a friendly manner.
     Customer/sales/dining area must be kept neat and clean
     Chores must be done routinely and consistently--prep, bagging, cleaning, etc.
    2. Serve customers in a patient, cheerful way that reflects how we value our customers, our
    products, and our business.
    3. Prioritize all chores with product quality and presentation in mind...bagging and
    merchandising/display of product is the top priority in chores (this includes how sandwiches
    look as they go out).
    4. Enforce all Great Harvest rules and policies, including but not limited to those contained in
    the Employee Handbook. (dress code)
    5. Supervise the crew to provide excellence in food quality to included breads, goodies, drinks,
    and sandwiches. If someone makes a mistake, remember that we believe in Henry Ford’s
    advice: DON’T FIND FAULT, FIND A REMEDY. Never attack or belittle someone for a
    mistake, the next mistake may be yours. Treat staff with utmost courtesy and respect at all
    times.
    6. Approve schedule changes for the team as needed.
    7. Handle all cash transactions with 100% accuracy; handle cash according to policy! Be
    efficient and proficient in all aspects of POS operation-- gift cards, coupons, misrings, etc.
    8. Handle all products as if they were worth 10 times their price-- handle and package with care.
    9. Hustle at all times...moving fast yet neatly and safely.
    10. Answer phones in a way that is consistent with our standards of customer service, using a
    friendly and cheerful voice.
    11. Develop a sharp sense of product knowledge using assigned materials and training sessions to be
    able to satisfactorily answer customer's questions -- be a bread expert/sandwich expert!
    12. Take special orders properly. Name and phone # of orders are a must. Organize orders so
    that production staff can fill every order on its due date.
    13. Clean the store using checklists to our standards.
    14. Make every effort to offer our customers service above and beyond the call of duty--before we
    open, after we close, help to car, deliver if possible, etc.--to establish our store as excellent in
    customer service.
    15. Help out in any assigned "Winning Hearts" projects or events.
    16. Adhere to the dress code.
    17. Be available extra hours during holiday seasons (Easter, Thanksgiving and Christmas at a
    minimum).

    • Maintain a complete inventory of ingredients and supplies required for daily operations.
    • Order ingredients and supplies as required on a weekly basis.
    • Keep the production area clean, organized, and maintained. Make sure all the brutes are filled regularly and ingredients are rotated accordingly.
    • Promote cost consciousness through example and attention to detail.
    • Ensure proper completion of each product
    • Ensures test loaves are pulled daily and taste tasting is done daily on all products as needed.

    These duties are to be performed in the owner’s absence:

    1. Respond to any emergencies that may arise regarding production staff during production
    hours. If the Counter Manager is on duty, assist the Counter Manager in handling any
    emergencies involving customers:
     Ensure that 911 is dialed as soon feasible in the event of a medical crisis, fire, crime,
    or a similar emergency.
     Handle any last-minute production scheduling changes such as those caused by
    sudden illness or emergency.
     Notify owners as soon as possible of any emergency.
    1. Attempt to resolve any open conflicts that may arise between production employees and
    customers, or between fellow production employees. Report any serious conflicts to the
    owners as soon as feasible.
    2. Prepare & manage daily deposits, maintain change box at $300 as needed
    3. Ensure Square and Menufy are up to date, to include menu items, customers, sale items,
    returns, and other daily tasks.
    1. Provide feedback to the owners on any problems that arise as soon as possible.

    PAY RAGE
    17.00/ hr. tips DOE
    percentage of sales as a bonus after 6-month probation is over & guidelines are met.

    Job Type: Full-time

    Pay: $17.00 - $18.00 per hour

    Expected hours: 32 – 40 per week

    Benefits:

    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Health insurance
    • Paid time off
    • Vision insurance

    Shift:

    • 8 hour shift
    • Day shift
    • Night shift

    Weekly day range:

    • Weekends as needed

    License/Certification:

    • Driver's License (Preferred)

    Shift availability:

    • Day Shift (Preferred)
    • Night Shift (Preferred)

    Work Location: In person

  • Just Posted

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Deli Bakery Associate- Part time
  • MILITARY DELI BAKERY SERVICES INC
  • Eielson AFB, AK PART_TIME
  • Deli Bakery Associate – Part Time Hiring Immediately! As a Deli Bakery Associate at Military Deli & Bakery Services you will have the opportunity to serve our nation’s Military personnel and their fam...
  • 3 Days Ago

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Bakery Clerk
  • Three Bears Alaska Inc
  • Tok, AK OTHER
  • Job Description Embark on a thrilling journey with Three Bears Alaska – a dynamic, family-owned grocery store chain that has been an integral part of Alaska's community since 1980. We're on the lookou...
  • 3 Days Ago

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Bakery Clerk Safeway Airport Way
  • Carrs / Safeway
  • Fairbanks, AK PART_TIME
  • Job Description Job Title: Bakery Sales Clerk Reports to: Bakery Manager: Position Purpose: Provides courteous, personalized customer service. Maintains proper inventory levels of products and ensures...
  • 19 Days Ago

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Manager
  • Denali Subway
  • Denali National Park, AK TEMPORARY,OTHER
  • Overview: We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment. The ideal candidat...
  • Just Posted

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Department Manager
  • Brown Jug
  • Fairbanks, AK FULL_TIME
  • Position Overview: Provide leadership and direction in a specific department in partnership with the store manager. A focus on delivering an exceptional customer service, train and develop team member...
  • 19 Days Ago

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0 Bakery Manager jobs found in Fairbanks, AK area

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Morning Breakfast Attendant
  • Best Western Plus Chena River Lodge
  • Fairbanks, AK
  • Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be j...
  • 3/28/2024 12:00:00 AM

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Bartender B The Local Bar [FAIGPB01]
  • HMSHost Corporation
  • Fairbanks, AK
  • Description Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients s...
  • 3/28/2024 12:00:00 AM

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Waiter
  • Pacific Air Forces
  • Eielson Afb, AK
  • Summary This announcement is in conjunction with the Eielson AFB, Nonappropriated Fund Walk in Wednesday Hiring Events t...
  • 3/28/2024 12:00:00 AM

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Morning Breakfast Attendant
  • Best Western Plus Chena River Lodge
  • Fairbanks, AK
  • Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be j...
  • 3/28/2024 12:00:00 AM

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Deli Bakery Associate- Part time
  • Military Deli and Bakery Services
  • Eielson Afb, AK
  • Job Details Job Location Eielson - Eielson AFB, AK Position Type Part Time Education Level Not Specified Salary Range $2...
  • 3/26/2024 12:00:00 AM

M
Deli Bakery Associate- Part time
  • Military Deli and Bakery Services
  • Eielson Afb, AK
  • Job Details Job Location Eielson - Eielson AFB, AK Position Type Part Time Education Level Not Specified Salary Range $2...
  • 3/26/2024 12:00:00 AM

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Hotel Breakfast Server
  • La Quinta Inn & Suites Fairbanks
  • Fairbanks, AK
  • Are you a food service professional with a strong desire to provide excellent customer service to guests? Hospitality As...
  • 3/25/2024 12:00:00 AM

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Hotel Front Desk Clerk
  • Comfort Inn Fairbanks
  • Fairbanks, AK
  • Do you have a passion for service and love to put a smile on peoples faces? Then you might be an excellent fit with Hosp...
  • 3/25/2024 12:00:00 AM

Fairbanks (Tanana: Tanan) is a home rule city and the borough seat of the Fairbanks North Star Borough in the U.S. state of Alaska. Fairbanks is the largest city in the Interior region of Alaska. 2016 estimates put the population of the city proper at 32,751, and the population of the Fairbanks North Star Borough at 97,121, making it the second most populous metropolitan area in Alaska (after Anchorage). The Metropolitan Statistical Area encompasses all of the Fairbanks North Star Borough and is the northernmost Metropolitan Statistical Area in the United States, located 196 driving miles (or ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bakery Manager jobs
$51,514 to $63,600
Fairbanks, Alaska area prices
were up 2.8% from a year ago

Bakery Manager in Monterey, CA
You will be responsible for maintaining high standards in quality, variety, selection, food safety, and sanitation for all products produced and sold in the Bakery Department.
December 22, 2019
Bakery Manager in Mcallen, TX
In store operation matters, the main responsibility of a bakery manager is to make sure that the bakery is making money.
February 11, 2020
Bakery Manager in Richmond, VA
As a bakery manager, you and your staff will make delectable treats, such as pies, cakes, cookies, rolls and assorted breads.
January 06, 2020