Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Araiza Bakery LLC, aka Los Churros Lokos of NWA, in Fayetteville, AR is looking for one assistant manager to join our 5 person strong team. We are located on 4201 N Shiloh Dr, Ste 1410, in the Mall Food Court. Our ideal candidate is attentive, ambitious and reliable.
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We are looking forward to reading your application.
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0 Bakery Manager jobs found in Fayetteville, AR area