Bakery Manager jobs in Florence, SC

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

Recently Added Bakery Manager jobs

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FT Assistant Deli Bakery Manager
  • Food Lion
  • Murrells Inlet, SC FULL_TIME
  • Address: USA-SC-Murrells Inlet-760 Mink Ave
    Store Code: Store 01583 Deli (7226734)

    Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

    PRIMARY PURPOSE

    Support the management and duties of store operations to meet financial and sales goals. Build associate and
    customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

    DUTIES AND RESPONSIBILITIES

    • Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates
    • Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation
    • Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture
    • Support the achievement of budgeted financial and operating results
    • Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
    • Role model outstanding, friendly customer service and use skills and knowledge of department products to
    offer solutions that meet or exceed customers’ expectations
    • Control store’s expenses through proper ordering, care for supplies and equipment
    • Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems. Understands and utilizes Average Cost Inventory System (ACIS)
    • Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained
    • Ensure Deli Bakery HMS schedules are written to provide extraordinary customer service at all times, should create every other week
    • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
    • Observe and correct all unsafe conditions that could cause associate or customer accidents
    • Ensure compliance with local, state and federal regulations
    • Record and report all associate and customer accidents in accordance with established Food Lion procedures
    • Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses
    • Ensure that all advertising and sales promotion materials applicable to the Deli Bakery HMS are properly utilized
    • Ensure compliance with local, state and federal regulations
    • Adhere to all company guidelines, policies and standard practices
    • Maintain security standards
    • Maintain a neat, well-groomed personal appearance at all times; comply with company dress code and personal appearance guidelines
    • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
    • Must be able to meet the physical requirements of the position, with or without reasonable accommodation
    • All other duties as assigned

    QUALIFICATIONS

    • A high school graduate or equivalent preferred
    • Ability to lead and manage a team
    • Strong understanding of store operations and merchandising techniques preferred
    • Effective communication, customer service, and selling skills
    • Ability and willingness to learn multiple tasks and technical requirements of the job
    • Ability to use technical information to solve problems
    • Must meet minimum age requirements to perform specific job function
    • Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation

    PHYSICAL REQUIREMENTS

    • Ability to use computers and other communication systems required to perform job functions
    • Ability to push or pull up to 2000 pounds using a pallet jack
    • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
    • Pull or push up to 75 lbs. on occasion
    • Stand 100% of the time with frequently walking short distances
    • Be able to handle a variety of substances associated with cleaning and packaging materials,
    • and household cleaners
    • Perform repetitive hand and arm motions
    • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
    • Meet established volume activity standards for the position
    • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
    • Have sufficient visual ability to checks, invoices and other written documents


    Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.

    Job Requisition: 370665_external_USA-SC-Murrells-Inlet
  • Just Posted
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F
FT Assistant Deli Bakery Manager
  • Food Lion
  • Myrtle, SC FULL_TIME
  • Address: USA-SC-Myrtle Beach-3890 South Kings Hwy Store Code: Store 00427 Deli (7210039) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve sinc...
  • 2 Days Ago
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F
FT Assistant Deli Bakery Manager
  • Food Lion
  • Florence, SC FULL_TIME
  • Address: USA-SC-Florence-3219 West Palmetto St Store Code: Store 00926 Deli (7216814) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1...
  • 2 Days Ago
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F
FT Assistant Deli Bakery Manager
  • Food Lion
  • Conway, SC FULL_TIME
  • Address: USA-SC-Conway-2290 Hwy 501 East Store Code: Store 01384 Deli (7222766) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. T...
  • 7 Days Ago
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Assistant Deli/Bakery Manager FT
  • KJ's Market
  • Lake, SC FULL_TIME
  • Overview To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departme...
  • 12 Days Ago
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F
FT Deli Bakery Sales Manager (H)
  • Food Lion
  • Myrtle, SC FULL_TIME
  • Address: USA-SC-Myrtle Beach-3890 South Kings Hwy Store Code: Store 00427 Deli (7210039) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve sinc...
  • 1 Month Ago
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0 Bakery Manager jobs found in Florence, SC area

K
Deli/Bakery Manager
  • KJ's Market
  • Aynor, SC
  • Overview: To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation ...
  • 4/23/2024 12:00:00 AM
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P
Cake Decorator
  • Piggly Wiggly
  • Florence, SC
  • Description: We are looking for an enthusiastic, artistic individual to join our team as a Cake Decorator. Cake Decorato...
  • 4/22/2024 12:00:00 AM
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P
Baker
  • Piggly Wiggly
  • Mullins, SC
  • Description: We are looking for a talented individual for this position who has the skills necessary to be able to provi...
  • 4/22/2024 12:00:00 AM
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I
Deli/Bakery Manager
  • IGA Southeast
  • Kingstree, SC
  • Overview: To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation ...
  • 4/21/2024 12:00:00 AM
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I
Assistant Deli/Bakery Manager FT
  • IGA Southeast
  • Kingstree, SC
  • Overview: To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise a...
  • 4/21/2024 12:00:00 AM
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K
Cake Decorator PT
  • KJ's Market
  • Florence, SC
  • Overview: To build customer loyalty and provide personal customer interactions that build genuine relationships with cus...
  • 4/21/2024 12:00:00 AM
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W
Bakery Associate
  • Walmart
  • Darlington, SC
  • **Job Title: Bakery Associate** **Job Summary:** As a Bakery Associate at Walmart, you play a vital role in providing cu...
  • 4/19/2024 12:00:00 AM
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W
Bakery Associate
  • Walmart
  • Bennettsville, SC
  • **Job Title: Bakery Associate** **Job Summary:** As a Bakery Associate at Walmart, you play a vital role in providing cu...
  • 4/19/2024 12:00:00 AM
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About Florence, South Carolina

Florence /ˈflɒrəns/ is a city in, and the county seat of, Florence County, South Carolina, United States. It is probably best known for being the intersection of I-95 and I-20, and the eastern terminus of I-20. It is the county seat of Florence County and the primary city within the Florence metropolitan area. The area forms the core of the historical "Pee Dee" region of South Carolina, which includes the eight counties of northeastern South Carolina, along with sections of southeastern North Carolina. As of the 2010 census, the population of Florence was 37,056, and the estimated population i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bakery Manager jobs
$41,894 to $51,733
Florence, South Carolina area prices
were up 1.5% from a year ago
View detail

What does a Bakery Manager do?

Bakery Manager in Monterey, CA
You will be responsible for maintaining high standards in quality, variety, selection, food safety, and sanitation for all products produced and sold in the Bakery Department.
December 22, 2019
Bakery Manager in Mcallen, TX
In store operation matters, the main responsibility of a bakery manager is to make sure that the bakery is making money.
February 11, 2020
Bakery Manager in Richmond, VA
As a bakery manager, you and your staff will make delectable treats, such as pies, cakes, cookies, rolls and assorted breads.
January 06, 2020