Bakery Manager jobs in Fort Smith, AR
Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Bakery Manager jobs
Bakery/Deli Clerk
- Harps Food Stores
-
Ozark, AR
FULL_TIME
-
To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it
As a Bakery/Deli Clerk, this is what I do:
Bakery/Deli Department Operations – I support bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Replenishment & Inventory Procedures –I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Merchandising & Sales Floor Standards – I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures.
Fresh Food Preparation & Production –I support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.
Problem Solving – I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
Safety/Quality Orientation – I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
As a Bakery/Deli Clerk, this is how I do it:
Building Relationships – I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other people’s perspectives.
Conscientiousness – I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps’ policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.
Customer Service/Hospitality – I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.
Integrity – I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.
Professionalism – I hold myself accountable by demonstrating a “no excuses” approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.
As a Bakery/Deli Clerk, this is why I do it:
Customer Focus – I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction.
Respecting Others/Citizenship – I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps’ Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers’ expectations in an effort to support the Harps’ Mission Statement – “Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.”
POSITION REQUIREMENTS:- Must be at least 18 years of age.
- High school diploma or G.E.D. equivalent preferred.
- No previous work experience required.
- Ability to work a flexible schedule including evenings, weekends and holidays as needed.
- Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
- Ability to interpret, understand and follow instructions.
- Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 25 pounds without assistance.
- Frequently reaches overhead and below the knees, including pushing, pulling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to squat, kneel and climb.
- Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
- Stands and/or walks continuously throughout shift.
- Visually locates merchandise and other objects, as well as verifies information, often in small print.
- May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
- May be exposed to cleaning solvents or other chemicals.
- May be exposed to latex, eggs, nuts, soy and wheat.
- Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.
- 4 Days Ago
Bakery/Deli Closing Clerk
- Harps Food Stores
-
Heavener, OK
FULL_TIME
- Bakery/Deli Closing Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding ...
- 4 Days Ago
Bakery/Deli Closing Clerk
- Harps Food Stores
-
Poteau, OK
FULL_TIME
- Bakery/Deli Closing Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding ...
- 4 Days Ago
Bakery/Deli Closing Clerk
- Harp's Food Stores
-
Greenwood, AR
FULL_TIME
- Bakery/Deli Closing Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding ...
- 5 Days Ago
Bakery/Deli Cook
- Harps Food Stores
-
Fort Smith, AR
FULL_TIME
- Bakery/Deli Cook SummaryTo deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value wher...
- 5 Days Ago
Bakery/Deli Clerk
- Harps Food Stores
-
Clarksville, AR
FULL_TIME
- To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising t...
- 11 Days Ago
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0 Bakery Manager jobs found in Fort Smith, AR area
Cook
- Strongbow Strategies, LLC
-
Ozark, AR
- Temporary Position 120 Workday Assignment (Potential 120 Workday extension) Work Schedule/Shift: Shift Days and times ma...
- 5/13/2024 12:00:00 AM
Production Supervisor - 3rd Shift
- Schwan's Company
-
Stilwell, OK
- Job Description Who we are! Schwan's Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporati...
- 5/13/2024 12:00:00 AM
Refrigeration & Utilities Manager
- Schwan's Company
-
Stilwell, OK
- Job Description Who we are! Schwan's Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporati...
- 5/13/2024 12:00:00 AM
FOOD PREPARATION COORDINATOR
- Arkansas Government Job
-
Paris, AR
- FOOD PREPARATION COORDINATOR Date: May 8, 2024 Req ID: 39328 Location: Paris, AR, US, 72855 Category: DEPT OF PARKS AND ...
- 5/11/2024 12:00:00 AM
Refrigeration & Utilities Manager
- Schwan's
-
Stilwell, OK
- Who we are! Schwans Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading ...
- 5/11/2024 12:00:00 AM
Plant Supervisor
- Schwan's
-
Stilwell, OK
- Who we are! Schwan's Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading ...
- 5/11/2024 12:00:00 AM
Production Supervisor - 3rd Shift
- Schwan's
-
Stilwell, OK
- Who we are! Schwans Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading ...
- 5/11/2024 12:00:00 AM
Plant Manager
- Schwan's
-
Stilwell, OK
- Who we are! Schwan's Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading ...
- 5/11/2024 12:00:00 AM
About Fort Smith, Arkansas
Fort Smith is the second-largest city in Arkansas and one of the two county seats of Sebastian County. As of the 2010 Census, the population was 86,209. With an estimated population of 88,037 in 2017, it is the principal city of the Fort Smith, Arkansas-Oklahoma Metropolitan Statistical Area, a region of 298,592 residents that encompasses the Arkansas counties of Crawford, Franklin, and Sebastian, and the Oklahoma counties of Le Flore and Sequoyah.
Fort Smith has a sister city relationship with Cisterna, Italy, site of the World War II Battle of Cisterna, fought by United States Army Rangers c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bakery Manager jobs
$40,675 to $50,234
Fort Smith, Arkansas area prices
were up 1.2% from a year ago
were up 1.2% from a year ago
What does a Bakery Manager do?
Bakery Manager in Monterey, CA
You will be responsible for maintaining high standards in quality, variety, selection, food safety, and sanitation for all products produced and sold in the Bakery Department.
December 22, 2019
Bakery Manager in Mcallen, TX
In store operation matters, the main responsibility of a bakery manager is to make sure that the bakery is making money.
February 11, 2020
Bakery Manager in Richmond, VA
As a bakery manager, you and your staff will make delectable treats, such as pies, cakes, cookies, rolls and assorted breads.
January 06, 2020